Part de flan
Packaged product Sweets og Desserter Leclerc
Part de flan contains 171 kcal per 100 g. A serving, 180 g (180 g) provides about 308 kcal.
Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 197 kcal per 100 g across 146 products.
100 g provides 16 % of the Daily Value for Vitamin B12, 13 % of the Daily Value for jod and 11 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 37 mg | 12 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0,34 g | 1 % |
| Total sugars L | 16 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 54,4 µg | 6 % |
| Vitamin C L | 0,8 mg | 0,9 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 0,24 mg | 2 % |
| Thiamin (B1) L | 0,044 mg | 4 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensyre (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,041 mg | 2 % |
| Folat (B9) L | 5,8 µg | 1 % |
| Vitamin B12 L | 0,39 µg | 16 % |
| Calcium L | 83,1 mg | 6 % |
| Jern L | 0,24 mg | 1 % |
| Magnesium L | 11,1 mg | 3 % |
| Phosphor L | 85,7 mg | 7 % |
| Kalium L | 120 mg | 3 % |
| Zink L | 0,45 mg | 4 % |
| Kobber L | 0,033 mg | 4 % |
| Mangan L | 0,16 mg | 7 % |
| Selen L | 2,5 µg | 5 % |
| Jod L | 19,8 µg | 13 % |
| Chlorid L | 172 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 59 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for sweets og desserter (median 3,6 g)
- Fiber0,34 gbelow the median for sweets og desserter (median 0,5 g)
- Sugars16 gin the lowest quarter of sweets og desserter (median 18 g)
- Fat6,4 gbelow the median for sweets og desserter (median 7,4 g)
- Saturated fat4 gbelow the median for sweets og desserter (median 4,7 g)
- Sodium108 mgabove the median for sweets og desserter (median 100 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water64,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,5 g |
|---|---|
| Polyumættet fedt L | 0,25 g |
Sugars and starch (1)
| Stivelse L | 6,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,031 g |
| Linolsyre (omega- 6, 18: 2) L | 0,19 g |
Carotenoids (1)
| Betacaroten L | 14,6 µg |
|---|
Other components (2)
| Vand L | 64,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
LAIT écrémé, sucre, beurre 6%, ŒUFS frais, semoule de blé dur, amidons modifies, eau, farine de blé, amidon, arôme vanille, sel, colorants : E160a, E100.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan pâtissier Leader Price | 171 | 2,9 g | 24,7 g | 6,6 g |
| Flan pâtissier E.Leclerc | 171 | 3,3 g | 25 g | 6,4 g |
| Bande de flan Cora | 171 | 3,7 g | 27 g | 5,4 g |
| Flan patissier leclerc Leclerc | 173 | 4 g | 29 g | 4,4 g |
| Flan Pâtissier Tartefrais | 173 | 2,9 g | 25 g | 6,6 g |
| Flan patissier La Selection De Votre Patissier | 168 | 3,1 g | 26 g | 5,5 g |
| Flan nature E.Leclerc | 177 | 3,3 g | 26 g | 6,6 g |
| Flan nature Leclerc | 177 | 3,3 g | 26 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Part de flan?
100 g of Part de flan has 171 kcal. Serving, 180 g (180 g): about 308 kcal.
How much protein is in Part de flan?
Part de flan contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,9 g in serving, 180 g (180 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,6 g).
How many carbs are in Part de flan?
Part de flan has 25 g of total carbohydrates per 100 g, including 0,34 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Part de flan?
Part de flan contains 6,4 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Part de flan contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16 % DV), jod (13 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Part de flan?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0260270022960. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.