Parle-G

Packaged product Sweets og Desserter Parle

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Parle-G contains 3 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 26 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 446 kcal per 100 g across 36 products.

100 g provides 57 % of the Daily Value for mangan, 19 % of the Daily Value for kobber and 17 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Parle-G by Parle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
3kcal per 100 g
6,9 gprotein
77,3 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 3,4 kcal
Total fat L 13 g 17 %
Saturated fat L 6 g 30 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 77,3 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 25,5 g
Added sugars L 27,5 g 55 %
Protein L 6,9 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0,15 mg0,2 %
Vitamin D L 0,078 µg0,4 %
Vitamin E L 2,5 mg17 %
Thiamin (B1) L 0,16 mg13 %
Riboflavin (B2) L 0,008 mg0,6 %
Niacin (B3) L 0,03 mg0,2 %
Pantothensyre (B5) L 0,29 mg6 %
Vitamin B6 L 0,066 mg4 %
Folat (B9) L 15,3 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 17,1 mg1 %
Jern L 1,3 mg7 %
Magnesium L 44 mg10 %
Phosphor L 131 mg10 %
Kalium L 171 mg4 %
Zink L 1,1 mg10 %
Kobber L 0,17 mg19 %
Mangan L 1,3 mg57 %
Selen L 7,3 µg13 %
Jod L 6 µg4 %
Chlorid L 33,7 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 68 %Fat: 26 %3kcal / 100 g
  • Protein 6 %
  • Carbohydrates 68 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan57 %Kobber19 %Vitamin E17 %Selen13 %Thiamin (B1)13 %Phosphor10 %Magnesium10 %Zink10 %Jern7 %Pantothensyre (B5)6 %

Nutritional insights

  • Protein6,9 gbelow the median for sweets og desserter (median 7,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars25,5 gin the top quarter of sweets og desserter (median 18,6 g)
  • Fat13 gbelow the median for sweets og desserter (median 14 g)
  • Saturated fat6 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 283 mg)
  • Protein per 100 kcal203 gprotein density, useful for comparing foods with different calorie levels
  • Water7,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L4,9 g
Polyumættet fedt L1,7 g
Sugars and starch (1)
Stivelse L35,3 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,006 g
DHA (omega-3, 22: 6 n-3) L0,006 g
ALA (omega-3, 18: 3 n-3) L0,062 g
Linolsyre (omega- 6, 18: 2) L1,7 g
Carotenoids (1)
Betacaroten L3 µg
Other components (2)
Vand L7,4 g
Alkohol L0 g

Product details

Brand
Parle
Barcode
8901719134852
Quantity
90g
Label serving
180
Category
Almindelig kiks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

REFINED WHEAT FLOUR (MAIDA) (70%), SUGAR, REFINED PALM OIL, INVERT SUGAR SYRUP# [SUGAR, CITRIC ACID], IODISED SALT, RAISING AGENTS [503(ii), 500(ii)], MILK SOLIDS, ARTIFICIAL (VANILLA) FLAVOURING SUBSTANCES, EMULSIFIER OF VEGETABLE ORIGIN [472e] AND FLOUR TREATMENT AGENT [1101(ii)]. #(D-GLUCOSE, LEVULOSE). CONTAINS: WHEAT, MILK

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerPalmeolieSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parle-G?

100 g of Parle-G has 3 kcal.

How much protein is in Parle-G?

Parle-G contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,4 g).

How many carbs are in Parle-G?

Parle-G has 77,3 g of total carbohydrates per 100 g, including 0 g of fiber and 25,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parle-G?

Parle-G contains 13 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Parle-G contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (57 % DV), kobber (19 % DV), Vitamin E (17 % DV), selen (13 % DV) and Thiamin (B1) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parle-G?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901719134852. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.