Paprika Stapelchips
Paprika Stapelchips contains 537 kcal per 100 g. A serving, 175 g (175 g) provides about 940 kcal.
Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (516 kcal per 100 g).
100 g provides 123 % of the Daily Value for Vitamin E, 17 % of the Daily Value for jod and 11 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 3,3 g | 17 % |
| Cholesterol L | 0,27 mg | 0,1 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 0,68 µg | 0,1 % |
| Vitamin C L | 1,2 mg | 1 % |
| Vitamin D L | 0,043 µg | 0,2 % |
| Vitamin E L | 18,5 mg | 123 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,76 mg | 5 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 13,2 µg | 3 % |
| Vitamin B12 L | 0,004 µg | 0,2 % |
| Calcium L | 7,3 mg | 0,6 % |
| Jern L | 0,34 mg | 2 % |
| Magnesium L | 9 mg | 2 % |
| Phosphor L | 31,3 mg | 3 % |
| Kalium L | 161 mg | 3 % |
| Zink L | 0,17 mg | 2 % |
| Kobber L | 0,05 mg | 6 % |
| Mangan L | 0,16 mg | 7 % |
| Selen L | 6 µg | 11 % |
| Jod L | 25,9 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 41 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the lowest quarter of snacks (median 4,5 g)
- Fiber2,6 gin the lowest quarter of snacks (median 3,5 g)
- Sugars1,6 gin the lowest quarter of snacks (median 3,1 g)
- Fat33 gin the top quarter of snacks (median 30,3 g)
- Saturated fat3,3 gbelow the median for snacks (median 3,4 g)
- Sodium680 mgin the top quarter of snacks (median 571 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
- Water33,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 26,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,4 µg |
|---|
Other components (2)
| Vand L | 33,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Pfiff
- Barcode
- 20167882
- Quantity
- 175 g
- Label serving
- 175 g
- Category
- Stablede ekstruderede kartoffelchips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poudre de pomme de terre (40%), huile de tournesol (32%), fécule de pomme de terre, sel, sucre, poudre de paprika (0.6%), lactosérum doux en poudre (lait), poudre de fromage (lait), poudre d'oignon, arôme, arôme de fumée, extrait de levure Emulsifiant: E471, extrait colorant de paprika
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieSaltSukkerLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stapelchips Paprika ja! | 537 | 3,7 g | 55 g | 33 g |
| Pringles bacon mac and cheese flavour Pringles | 537 | 4,9 g | 56 g | 32 g |
| Potato Chips Pringles | 537 | 4,5 g | 56,7 g | 32,8 g |
| Chips Tuiles Crème et Oignon Pringles | 536 | 4,6 g | 56 g | 32 g |
| Sour Cream & Onion Pringles | 536 | 4,2 g | 51 g | 32 g |
| Pringles SCO Sour Cream & Onion 130 Pringles | 536 | 4,6 g | 56 g | 32 g |
| Stapel Chips Paprika Clarkys | 536 | 3,5 g | 55 g | 33 g |
| Pringles Scorchin BBQ Pringles | 536 | 3,6 g | 57,1 g | 32,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika Stapelchips?
100 g of Paprika Stapelchips has 537 kcal. Serving, 175 g (175 g): about 940 kcal.
How much protein is in Paprika Stapelchips?
Paprika Stapelchips contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,5 g in serving, 175 g (175 g). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 4,5 g).
How many carbs are in Paprika Stapelchips?
Paprika Stapelchips has 55 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprika Stapelchips?
Paprika Stapelchips contains 33 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Paprika Stapelchips contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (123 % DV), jod (17 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Paprika Stapelchips?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20167882. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.