Paprika
Paprika contains 517 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 155 kcal.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
100 g provides 81 % of the Daily Value for Vitamin E, 55 % of the Daily Value for Vitamin B6 and 32 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 0,002 mg | 0 % |
| Sodium L | 669 mg | 29 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 6,8 g | 14 % |
| Vitamin A L | 0,058 µg | 0 % |
| Vitamin C L | 7,9 mg | 9 % |
| Vitamin D L | 0,019 µg | 0,1 % |
| Vitamin E L | 12,2 mg | 81 % |
| Thiamin (B1) L | 0,28 mg | 23 % |
| Riboflavin (B2) L | 0,067 mg | 5 % |
| Niacin (B3) L | 4,8 mg | 30 % |
| Pantothensyre (B5) L | 1,6 mg | 32 % |
| Vitamin B6 L | 0,94 mg | 55 % |
| Folat (B9) L | 88,3 µg | 22 % |
| Vitamin B12 L | 0,002 µg | 0,1 % |
| Calcium L | 18,2 mg | 1 % |
| Jern L | 0,88 mg | 5 % |
| Magnesium L | 48,7 mg | 12 % |
| Phosphor L | 109 mg | 9 % |
| Kalium L | 1.004 mg | 21 % |
| Zink L | 0,48 mg | 4 % |
| Kobber L | 0,21 mg | 24 % |
| Mangan L | 0,22 mg | 9 % |
| Selen L | 15,7 µg | 29 % |
| Jod L | 18,5 µg | 12 % |
| Chlorid L | 501 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gabove the median for snacks (median 6,4 g)
- Fiber4,5 gabove the median for snacks (median 4 g)
- Sugars2,4 gbelow the median for snacks (median 2,8 g)
- Fat30 gabove the median for snacks (median 26 g)
- Saturated fat2,5 gbelow the median for snacks (median 2,7 g)
- Sodium669 mgabove the median for snacks (median 580 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 12,4 g |
|---|---|
| Polyumættet fedt L | 11,9 g |
Sugars and starch (1)
| Stivelse L | 42,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 1,1 g |
| Linolsyre (omega- 6, 18: 2) L | 10,8 g |
Carotenoids (1)
| Betacaroten L | 6,4 µg |
|---|
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
potatoes, sunflower oil, rapeseed oil, salt, paprika powder, sugar, onion powder, yeast extract, flavouring, garlic powder, acid (citric acid), black pepper extract, smoke flavouring, colour (paprika extract)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieRapsfrøolieSaltSukkerLøgGærHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Club crisps clubs | 517 | 3,5 g | 65,5 g | 27,6 g |
| Ridged Bacon Sizzler Snackrite | 517 | 7,5 g | 52,6 g | 29,8 g |
| Chips nature Pouce | 517 | 5,7 g | 45 g | 34 g |
| Sour Cream And Onion Pringles | 517 | 6,3 g | 56 g | 29 g |
| Patatine gusto pepe rosa e lime Despar | 517 | 6,8 g | 52 g | 30 g |
| Max cheese Lay's | 517 | 7,6 g | 49,7 g | 32 g |
| Kroepoek garlic Delhaize | 517 | 0,9 g | 66 g | 27 g |
| Presunto Continente | 517 | 6,5 g | 53,1 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika?
100 g of Paprika has 517 kcal. Serving, 1 portion, 30 g (30 g): about 155 kcal.
How much protein is in Paprika?
Paprika contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 30 g (30 g). About 5 % of its calories come from protein. Compared with other snacks, that is above the median (median 6,4 g).
How many carbs are in Paprika?
Paprika has 52 g of total carbohydrates per 100 g, including 4,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprika?
Paprika contains 30 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Paprika contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (81 % DV), Vitamin B6 (55 % DV), Pantothensyre (B5) (32 % DV), Niacin (B3) (30 % DV) and selen (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Paprika?
100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900259130709. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.