Paprijalyoner
Paprijalyoner contains 189 kcal per 100 g. A serving, 100 g (100 g) provides about 189 kcal.
Roughly 67 % of its calories come from fat, with 28 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (203 kcal per 100 g).
100 g provides 39 % of the Daily Value for Thiamin (B1), 30 % of the Daily Value for Niacin (B3) and 30 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 5,5 g | 28 % |
| Cholesterol L | 58,6 mg | 20 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 0,11 g | 0,4 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,64 g | 1 % |
| Protein L | 13 g | 26 % |
| Vitamin A L | 3,2 µg | 0,4 % |
| Vitamin C L | 8,3 mg | 9 % |
| Vitamin D L | 0,35 µg | 2 % |
| Vitamin E L | 0,22 mg | 1 % |
| Thiamin (B1) L | 0,47 mg | 39 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 4,9 mg | 30 % |
| Pantothensyre (B5) L | 0,5 mg | 10 % |
| Vitamin B6 L | 0,29 mg | 17 % |
| Folat (B9) L | 8,3 µg | 2 % |
| Vitamin B12 L | 0,69 µg | 29 % |
| Calcium L | 9,4 mg | 0,7 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 21,6 mg | 5 % |
| Phosphor L | 166 mg | 13 % |
| Kalium L | 285 mg | 6 % |
| Zink L | 3,3 mg | 30 % |
| Kobber L | 0,063 mg | 7 % |
| Mangan L | 0,024 mg | 1 % |
| Selen L | 10,9 µg | 20 % |
| Jod L | 4,5 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 5 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gbelow the median for kød (median 17,2 g)
- Fiber0,11 gabove the median for kød (median 0,046 g)
- Sugars0,6 gbelow the median for kød (median 1 g)
- Fat14 gabove the median for kød (median 8,6 g)
- Saturated fat5,5 gabove the median for kød (median 3,1 g)
- Sodium880 mgin the top quarter of kød (median 394 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
- Water61,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,97 g |
|---|
Carotenoids (1)
| Betacaroten L | 56,3 µg |
|---|
Other components (2)
| Vand L | 61,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Packlhof
- Barcode
- 4250193132859
- Quantity
- 100 gr
- Label serving
- 100 g
- Category
- lyoner-wurst
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch* (56%), Rindfleisch* (19%), Trinkwasser, Paprikaflocken*, Gewürzextrakt*, Steinsalz, Reisstärke*, Gewürze*, Dextrose*. *aus kontrolliert ökologischer Landwirtschaft. Unter Schutzatmosphäre verpackt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Párizsi Pápai hús | 203 | 11 g | 1,6 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprijalyoner?
100 g of Paprijalyoner has 189 kcal. Serving, 100 g (100 g): about 189 kcal.
Is Paprijalyoner high in protein?
Paprijalyoner contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 28 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).
How many carbs are in Paprijalyoner?
Paprijalyoner has 2,3 g of total carbohydrates per 100 g, including 0,11 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprijalyoner?
Paprijalyoner contains 14 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Paprijalyoner contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (39 % DV), Niacin (B3) (30 % DV), zink (30 % DV), Vitamin B12 (29 % DV) and selen (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Paprijalyoner?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4250193132859. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.