Paprijalyoner
Packaged product Meat Packlhof
Paprijalyoner contains 189 kcal per 100 g. A serving, 100 g (100 g) provides about 189 kcal.
Roughly 67% of its calories come from fat, with 28% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (208 kcal per 100 g).
100 g provides 39% of the Daily Value for Thiamin (B1), 30% of the Daily Value for Niacin (B3) and 30% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 5.5 g | 28% |
| Cholesterol L | 58.6 mg | 20% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0.11 g | 0.4% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0.64 g | 1% |
| Protein L | 13 g | 26% |
| Vitamin A L | 3.2 µg | 0.4% |
| Vitamin C L | 8.3 mg | 9% |
| Vitamin D L | 0.35 µg | 2% |
| Vitamin E L | 0.22 mg | 1% |
| Thiamin (B1) L | 0.47 mg | 39% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 4.9 mg | 30% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 8.3 µg | 2% |
| Vitamin B12 L | 0.69 µg | 29% |
| Calcium L | 9.4 mg | 0.7% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 21.6 mg | 5% |
| Phosphorus L | 166 mg | 13% |
| Potassium L | 285 mg | 6% |
| Zinc L | 3.3 mg | 30% |
| Copper L | 0.063 mg | 7% |
| Manganese L | 0.024 mg | 1% |
| Selenium L | 10.9 µg | 20% |
| Iodine L | 4.5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 5%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gbelow the median for meat (median 17.1 g)
- Fiber0.11 gbelow the median for meat (median 0.2 g)
- Sugars0.6 gbelow the median for meat (median 1 g)
- Fat14 gabove the median for meat (median 8.8 g)
- Saturated fat5.5 gabove the median for meat (median 3.2 g)
- Sodium880 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
- Water61.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.97 g |
|---|
Carotenoids (1)
| Beta-carotene L | 56.3 µg |
|---|
Other components (2)
| Water L | 61.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Packlhof
- Barcode
- 4250193132859
- Quantity
- 100 gr
- Label serving
- 100 g
- Category
- Lyoner wurst
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch* (56%), Rindfleisch* (19%), Trinkwasser, Paprikaflocken*, Gewürzextrakt*, Steinsalz, Reisstärke*, Gewürze*, Dextrose*. *aus kontrolliert ökologischer Landwirtschaft. Unter Schutzatmosphäre verpackt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Párizsi Pápai hús | 203 | 11 g | 1.6 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4250193132859. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.