Panettone
Packaged product Sweets og Desserter Zaghis
Panettone contains 381 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (374 kcal per 100 g).
100 g provides 65 % of the Daily Value for Thiamin (B1), 38 % of the Daily Value for mangan and 30 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 9 g | 45 % |
| Cholesterol L | 74,9 mg | 25 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 28 g | |
| Added sugars L | 16,1 g | 32 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 69,6 µg | 8 % |
| Vitamin C L | 0,41 mg | 0,5 % |
| Vitamin D L | 1,6 µg | 8 % |
| Vitamin E L | 4,4 mg | 30 % |
| Thiamin (B1) L | 0,78 mg | 65 % |
| Riboflavin (B2) L | 0,15 mg | 12 % |
| Niacin (B3) L | 1,2 mg | 7 % |
| Pantothensyre (B5) L | 0,73 mg | 15 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 67 µg | 17 % |
| Vitamin B12 L | 0,28 µg | 12 % |
| Calcium L | 49,7 mg | 4 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 39,9 mg | 10 % |
| Phosphor L | 184 mg | 15 % |
| Kalium L | 370 mg | 8 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,26 mg | 29 % |
| Mangan L | 0,87 mg | 38 % |
| Selen L | 6,9 µg | 13 % |
| Jod L | 13,5 µg | 9 % |
| Chlorid L | 184 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 55 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 6,8 g)
- Fiber2,2 gabove the median for sweets og desserter (median 2 g)
- Sugars28 gin the top quarter of sweets og desserter (median 25 g)
- Fat16 gabove the median for sweets og desserter (median 15 g)
- Sodium180 mgabove the median for sweets og desserter (median 172 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water42 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,1 g |
|---|---|
| Polyumættet fedt L | 2,8 g |
Sugars and starch (1)
| Stivelse L | 18,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,013 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,02 g |
| ALA (omega-3, 18: 3 n-3) L | 0,42 g |
| Linolsyre (omega- 6, 18: 2) L | 2,3 g |
Carotenoids (1)
| Betacaroten L | 95,8 µg |
|---|
Other components (2)
| Vand L | 42 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Wheat flour, raisins 15,2%, sucrose, margarine (vegetable oils and fats (sunflower and palm), water, emulsifiers: mono - and diglycerides of fatty acids; salt, flavourings), water, eggs, candied orange peel 6,1% (orange peel, glucose-fructose syrup, sucrose, acidity regulator: citric acid), natural yeast (gluten) 5,5%, butter, glucose-fructose syrup, emulsifiers: mono-and diglycerides of fatty acids: milk powder, salt, wheat flour with malt, flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone glassato uvetta e Mandorla gr900 T Tre Marie | 381 | 7,7 g | 52 g | 16 g |
| Loison - Panettone - Gran Cacao Loison | 381 | 7,3 g | 49 g | 17 g |
| panettone aux fruits rouges Gilber | 381 | 6,1 g | 60 g | 12 g |
| Panettone glassato alle nocciole e mandorle intere Bonifanti | 381 | 6,5 g | 54 g | 15 g |
| Bavarese Bauli | 381 | 7 g | 52 g | 15 g |
| Panettone con amarene fabbri Muzzi | 381 | 7,6 g | 49 g | 17 g |
| Panettone pistacchio e cioccolato Vergani | 381 | 7,4 g | 49 g | 17 g |
| Panettone Giovanni Cova & C. | 381 | 7,6 g | 49 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panettone?
100 g of Panettone has 381 kcal.
How much protein is in Panettone?
Panettone contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,8 g).
How many carbs are in Panettone?
Panettone has 52 g of total carbohydrates per 100 g, including 2,2 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panettone?
Panettone contains 16 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Panettone contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (65 % DV), mangan (38 % DV), Vitamin E (30 % DV), kobber (29 % DV) and Folat (B9) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Panettone?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004640911018. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.