Panettone italiano
Packaged product Brød og bagværk
Panettone italiano contains 263 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 150 kcal.
Roughly 63 % of its calories come from carbohydrates, with 26 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
100 g provides 56 % of the Daily Value for mangan, 28 % of the Daily Value for kobber and 18 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 96 mg | 32 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 38,6 g | 14 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 17,5 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 30,5 µg | 3 % |
| Vitamin C L | 0,99 mg | 1 % |
| Vitamin D L | 0,33 µg | 2 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,24 mg | 18 % |
| Niacin (B3) L | 1,4 mg | 9 % |
| Pantothensyre (B5) L | 0,49 mg | 10 % |
| Vitamin B6 L | 0,095 mg | 6 % |
| Folat (B9) L | 37,4 µg | 9 % |
| Vitamin B12 L | 0,18 µg | 7 % |
| Calcium L | 35 mg | 3 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 49,6 mg | 12 % |
| Phosphor L | 164 mg | 13 % |
| Kalium L | 123 mg | 3 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,25 mg | 28 % |
| Mangan L | 1,3 mg | 56 % |
| Selen L | 8 µg | 14 % |
| Jod L | 10,8 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 63 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber1,8 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars17,5 gin the top quarter of brød og bagværk (median 3 g)
- Fat7 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat4,4 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium140 mgin the lowest quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water27,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 32,2 g |
|---|
Carotenoids (2)
| Betacaroten L | 7,7 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder L | 561 IU |
Other components (2)
| Vand L | 27,8 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 263 kcal | 263 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 38,6 g | 38,6 g |
| Fat | 7 g | 7 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 17,5 g | 17,5 g |
| Sodium | 140 mg | 140 mg |
Product details
- Barcode
- 0858803000396
- Label serving
- 2 ONZ (57 g)
- Category
- Brød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (unbleached unbromated wheat flour, malted barley flour), organic raisins, eggs, cranberries, water, butter, milk, natural flavors, organic cane sugar, yeast, spiced rum, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ener foods energ foods bread loaf light rice brown Ener G | 263 | 2,6 g | 42,1 g | 7,9 g |
| Sourdough Artisan Bread Hy-Vee | 263 | 8,8 g | 52,6 g | 0,88 g |
| Baguette pointue du four à pierre Migros | 263 | 9,2 g | 50 g | 2,3 g |
| French Rolls Arnie's | 263 | 10,5 g | 52,6 g | 2,6 g |
| Sara lee, home style buttermilk bread Sara Lee | 263 | 7,9 g | 50 g | 2,6 g |
| Soft Baps Five Star Bakery | 263 | 10,9 g | 47,4 g | 3,8 g |
| Whole Grain White Bread Great Value | 263 | 8,8 g | 47,4 g | 3,5 g |
| Sunflower and Spelt Toasting Loaf M&S FOOD | 263 | 8,5 g | 42,6 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panettone italiano?
100 g of Panettone italiano has 263 kcal. Serving, 2 onz, 57 g (57 g): about 150 kcal.
How much protein is in Panettone italiano?
Panettone italiano contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 2 onz, 57 g (57 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Panettone italiano?
Panettone italiano has 38,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 17,5 g of sugars.
How much fat is in Panettone italiano?
Panettone italiano contains 7 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Panettone italiano contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (56 % DV), kobber (28 % DV), Riboflavin (B2) (18 % DV), selen (14 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Panettone italiano?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1961661. License: CC0 1.0 (U.S. public domain). Source record dated 8. marts 2021. Imported 6. november 2026.
- Open Food Facts, record 0858803000396. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.