Pane Integrale

Packaged product Brød og bagværk Conad

Pane Integrale contains 270 kcal per 100 g. A serving, 25 g (25 g) provides about 68 kcal.

Roughly 68 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

100 g provides 57 % of the Daily Value for mangan, 33 % of the Daily Value for Thiamin (B1) and 20 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pane Integrale by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
8,4 gprotein
39,6 gcarbohydrates
4,4 gfat
68kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 4,4 g 6 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0,007 mg 0 %
Sodium L 488 mg 21 %
Total carbohydrates L 39,6 g 14 %
Dietary fiber L 6 g 21 %
Total sugars L 2,8 g
Added sugars L 1,3 g 3 %
Protein L 8,4 g 17 %
Vitamin A L 0,22 µg0 %
Vitamin C L 0,15 mg0,2 %
Vitamin D L 0,084 µg0,4 %
Vitamin E L 2,9 mg19 %
Thiamin (B1) L 0,4 mg33 %
Riboflavin (B2) L 0,024 mg2 %
Niacin (B3) L 0,42 mg3 %
Pantothensyre (B5) L 0,39 mg8 %
Vitamin B6 L 0,083 mg5 %
Folat (B9) L 29,6 µg7 %
Vitamin B12 L 0,007 µg0,3 %
Calcium L 20,8 mg2 %
Jern L 1,4 mg8 %
Magnesium L 46,2 mg11 %
Phosphor L 152 mg12 %
Kalium L 200 mg4 %
Zink L 1,3 mg12 %
Kobber L 0,18 mg20 %
Mangan L 1,3 mg57 %
Selen L 6,7 µg12 %
Jod L 10,1 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 68 %Fat: 17 %270kcal / 100 g
  • Protein 15 %
  • Carbohydrates 68 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan57 %Thiamin (B1)33 %Kobber20 %Vitamin E19 %Phosphor12 %Selen12 %Zink12 %Magnesium11 %Pantothensyre (B5)8 %Jern8 %

Nutritional insights

  • Protein8,4 gbelow the median for brød og bagværk (median 8,9 g)
  • Fiber6 gin the top quarter of brød og bagværk (median 3,3 g)
  • Sugars2,8 gbelow the median for brød og bagværk (median 3,1 g)
  • Fat4,4 gabove the median for brød og bagværk (median 3,6 g)
  • Sodium488 mgabove the median for brød og bagværk (median 467 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water38 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L34,8 g
Carotenoids (1)
Betacaroten L3,1 µg
Other components (2)
Vand L38 g
Alkohol L0 g

Product details

Brand
Conad
Barcode
8003170022447
Quantity
400 g
Label serving
25 g
Category
Brød
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina integrale di grano tenero 58,3%, acqua, olio di semi di girasole 4,2%, lievito di birra, glutine di frumento, destrosio, sale, farina di orzo maltato. Trattato con alcol etilico. Può contenere soia, latte, semi di sesamo, arachidi e senape.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieGærSalt

Similar products

FoodCaloriesProteinCarbsFat
Wholemeal wraps Dunnes Stores 270 12 g 50 g 1,5 g
Sesame Premium Buns Franz 270 9,5 g 48,6 g 4,7 g
Sourdough Gallaghers bakehouse 270 10,7 g 34 g 7,9 g
Multigrano Fuchs 270 10 g 42 g 6,8 g
Casadipane Casadipane 270 8,2 g 51 g 2,8 g
Seeded burger buns Ocado 270 11 g 44 g 5 g
Focaccia alla Pala Grande Puglia 270 9,5 g 45 g 5 g
Puccia salentina Penny 270 8 g 50 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pane Integrale?

100 g of Pane Integrale has 270 kcal. Serving, 25 g (25 g): about 68 kcal.

How much protein is in Pane Integrale?

Pane Integrale contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,1 g in serving, 25 g (25 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).

How many carbs are in Pane Integrale?

Pane Integrale has 39,6 g of total carbohydrates per 100 g, including 6 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pane Integrale?

Pane Integrale contains 4,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Pane Integrale contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (57 % DV), Thiamin (B1) (33 % DV), kobber (20 % DV), Vitamin E (19 % DV) and phosphor (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pane Integrale?

100 g contains 488 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003170022447. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.