Pane bianco
Packaged product Brød og bagværk Il buon pane
Pane bianco contains 256 kcal per 100 g. A serving, 25 g (25 g) provides about 64 kcal.
Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).
100 g provides 69 % of the Daily Value for chlorid, 66 % of the Daily Value for mangan and 39 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0,009 mg | 0 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 6,9 g | 14 % |
| Vitamin A L | 0,27 µg | 0 % |
| Vitamin C L | 0,18 mg | 0,2 % |
| Vitamin D L | 0,094 µg | 0,5 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,47 mg | 39 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,51 mg | 3 % |
| Pantothensyre (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,097 mg | 6 % |
| Folat (B9) L | 35,1 µg | 9 % |
| Vitamin B12 L | 0,009 µg | 0,4 % |
| Calcium L | 23,6 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 53,4 mg | 13 % |
| Phosphor L | 177 mg | 14 % |
| Kalium L | 233 mg | 5 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,21 mg | 23 % |
| Mangan L | 1,5 mg | 66 % |
| Selen L | 7,5 µg | 14 % |
| Jod L | 54,7 µg | 36 % |
| Chlorid L | 1.596 mg | 69 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 77 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gin the lowest quarter of brød og bagværk (median 8,6 g)
- Fiber3,9 gin the top quarter of brød og bagværk (median 2,7 g)
- Sugars4,2 gabove the median for brød og bagværk (median 3,5 g)
- Fat3,3 gabove the median for brød og bagværk (median 2,8 g)
- Saturated fat0,5 gabove the median for brød og bagværk (median 0,4 g)
- Sodium560 mgin the top quarter of brød og bagværk (median 455 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water30,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,1 g |
|---|---|
| Polyumættet fedt L | 0,78 g |
Sugars and starch (1)
| Stivelse L | 40,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,057 g |
| Linolsyre (omega- 6, 18: 2) L | 0,72 g |
Carotenoids (1)
| Betacaroten L | 8,8 µg |
|---|
Other components (2)
| Vand L | 30,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Il buon pane
- Barcode
- 8030582003092
- Quantity
- 400
- Label serving
- 25 g
- Category
- Hvide brød
- Packaging
- recycle,recycle with plastics
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
type 0 soft wheat flour (68%), water, yeast, extra virgin olive oil (2.3%), dextrose, salt, barley malt flour,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærOlivenolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Il pane bianco Il Buon Pane | 256 | 8,3 g | 48 g | 2,8 g |
| Fladenbrot Goldähren | 256 | 9,3 g | 49 g | 1,5 g |
| Хляб Добруджа Мио | 256 | 8 g | 53,8 g | 0,9 g |
| Classic White Naked | 256 | 9,3 g | 46,5 g | 2,3 g |
| Classic White Sandwich Bread Whole Foods | 256 | 7 g | 48,8 g | 3,5 g |
| Pane Bianco Morbido a Fette Buongiorno Natura | 256 | 8 g | 47 g | 5,4 g |
| Paillasse pain Intermarché | 256 | 8,5 g | 51,1 g | 1,2 g |
| Hearty white sandwich bread Ahold | 256 | 7 g | 46,5 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pane bianco?
100 g of Pane bianco has 256 kcal. Serving, 25 g (25 g): about 64 kcal.
How much protein is in Pane bianco?
Pane bianco contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,7 g in serving, 25 g (25 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,6 g).
How many carbs are in Pane bianco?
Pane bianco has 48 g of total carbohydrates per 100 g, including 3,9 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pane bianco?
Pane bianco contains 3,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Pane bianco contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (69 % DV), mangan (66 % DV), Thiamin (B1) (39 % DV), jod (36 % DV) and kobber (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pane bianco?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582003092. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.