Pane bianco

Packaged product Bread and Baked Goods Il buon pane

Pane bianco contains 256 kcal per 100 g. A serving, 25 g (25 g) provides about 64 kcal.

Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (256 kcal per 100 g).

100 g provides 69% of the Daily Value for chloride, 66% of the Daily Value for manganese and 39% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pane bianco by Il buon pane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
6.9 gprotein
48 gcarbohydrates
3.3 gfat
64kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 3.3 g 4%
Saturated fat L 0.5 g 3%
Cholesterol L 0.009 mg 0%
Sodium L 560 mg 24%
Total carbohydrates L 48 g 17%
Dietary fiber L 3.9 g 14%
Total sugars L 4.2 g
Added sugars L 2.6 g 5%
Protein L 6.9 g 14%
Vitamin A L 0.27 µg0%
Vitamin C L 0.18 mg0.2%
Vitamin D L 0.094 µg0.5%
Vitamin E L 1.1 mg7%
Thiamin (B1) L 0.47 mg39%
Riboflavin (B2) L 0.029 mg2%
Niacin (B3) L 0.51 mg3%
Pantothenic acid (B5) L 0.46 mg9%
Vitamin B6 L 0.097 mg6%
Folate (B9) L 35.1 µg9%
Vitamin B12 L 0.009 µg0.4%
Calcium L 23.6 mg2%
Iron L 1.6 mg9%
Magnesium L 53.4 mg13%
Phosphorus L 177 mg14%
Potassium L 233 mg5%
Zinc L 1.5 mg14%
Copper L 0.21 mg23%
Manganese L 1.5 mg66%
Selenium L 7.5 µg14%
Iodine L 54.7 µg36%
Chloride L 1,596 mg69%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 77%Fat: 12%256kcal / 100 g
  • Protein 11%
  • Carbohydrates 77%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride69%Manganese66%Thiamin (B1)39%Iodine36%Copper23%Phosphorus14%Zinc14%Selenium14%Magnesium13%Pantothenic acid (B5)9%

Nutritional insights

  • Protein6.9 gin the lowest quarter of bread and baked goods (median 8.5 g)
  • Fiber3.9 gin the top quarter of bread and baked goods (median 2.7 g)
  • Sugars4.2 gabove the median for bread and baked goods (median 3.4 g)
  • Fat3.3 gabove the median for bread and baked goods (median 2.9 g)
  • Saturated fat0.5 gabove the median for bread and baked goods (median 0.4 g)
  • Sodium560 mgin the top quarter of bread and baked goods (median 443 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water30.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.1 g
Polyunsaturated fat L0.78 g
Sugars and starch (1)
Starch L40.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.057 g
Linoleic acid (omega-6, 18:2) L0.72 g
Carotenoids (1)
Beta-carotene L8.8 µg
Other components (2)
Water L30.9 g
Alcohol L0 g

Product details

Brand
Il buon pane
Barcode
8030582003092
Quantity
400
Label serving
25 g
Category
White breads
Packaging
recycle,recycle with plastics
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

type 0 soft wheat flour (68%), water, yeast, extra virgin olive oil (2.3%), dextrose, salt, barley malt flour,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastOlive oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Il pane bianco Il Buon Pane 256 8.3 g 48 g 2.8 g
Fladenbrot Goldähren 256 9.3 g 49 g 1.5 g
Хляб Добруджа Мио 256 8 g 53.8 g 0.9 g
Classic White Naked 256 9.3 g 46.5 g 2.3 g
Classic White Sandwich Bread Whole Foods 256 7 g 48.8 g 3.5 g
Pane Bianco Morbido a Fette Buongiorno Natura 256 8 g 47 g 5.4 g
Paillasse pain Intermarché 256 8.5 g 51.1 g 1.2 g
Hearty white sandwich bread Ahold 256 7 g 46.5 g 4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8030582003092. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pane bianco?

100 g of Pane bianco has 256 kcal. Serving, 25 g (25 g): about 64 kcal.

How much protein is in Pane bianco?

Pane bianco contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 1.7 g in serving, 25 g (25 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.5 g).

How many carbs are in Pane bianco?

Pane bianco has 48 g of total carbohydrates per 100 g, including 3.9 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pane bianco?

Pane bianco contains 3.3 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Pane bianco contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (69% DV), manganese (66% DV), Thiamin (B1) (39% DV), iodine (36% DV) and copper (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pane bianco?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.