pan de leche
Packaged product Brød og bagværk Dillepasa
Pan de leche contains 349 kcal per 100 g. A serving, 35 g (35 g) provides about 122 kcal.
Roughly 61 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (349 kcal per 100 g).
100 g provides 62 % of the Daily Value for mangan, 21 % of the Daily Value for kobber and 20 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 28,1 mg | 9 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 12 g | |
| Added sugars L | 7 g | 14 % |
| Protein L | 8,7 g | 17 % |
| Vitamin A L | 13 µg | 1 % |
| Vitamin C L | 0,28 mg | 0,3 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 2,6 mg | 17 % |
| Thiamin (B1) L | 0,24 mg | 20 % |
| Riboflavin (B2) L | 0,072 mg | 6 % |
| Niacin (B3) L | 0,16 mg | 1 % |
| Pantothensyre (B5) L | 0,52 mg | 10 % |
| Vitamin B6 L | 0,095 mg | 6 % |
| Folat (B9) L | 23,5 µg | 6 % |
| Vitamin B12 L | 0,18 µg | 8 % |
| Calcium L | 49,5 mg | 4 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 51,2 mg | 12 % |
| Phosphor L | 182 mg | 15 % |
| Kalium L | 234 mg | 5 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 1,4 mg | 62 % |
| Selen L | 7,6 µg | 14 % |
| Jod L | 18,4 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 61 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gbelow the median for brød og bagværk (median 8,8 g)
- Fiber1,7 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Saturated fat1,4 gin the lowest quarter of brød og bagværk (median 2,8 g)
- Sodium440 mgabove the median for brød og bagværk (median 404 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water20,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 38,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,3 µg |
|---|
Other components (2)
| Vand L | 20,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Dillepasa
- Barcode
- 8436026532539
- Quantity
- 280 g (8)
- Label serving
- 35 g
- Category
- Mælkebrødruller
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, azúcar, aceite de nabina, huevos enteros, agua, leche desnatada en polvo 2%, emulgentes: mono y diglicéridos de ácidos grasos (estearoil-2-lactilato de sodio), sal, levadura, aromas naturales (contiene alcohol), gluten de trigo, espesante: goma tara, agente de tratamiento de la harina: ácido ascórbico, conservador: ácido sórbico, colorante: carotenos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains au lait Bio Brioche Pasquier | 349 | 10,4 g | 54 g | 11 g |
| Pains au lait Bio Pasquier | 349 | 9,5 g | 55 g | 11 g |
| Pains au lait Brioche Pasquier | 349 | 9,5 g | 55 g | 11 g |
| Pan de leche Dulcesa | 349 | 9,4 g | 50 g | 12 g |
| Pan de leche bonÀrea | 349 | 9,7 g | 48,9 g | 12,2 g |
| Pain au lait Pasquier | 349 | 10,4 g | 54 g | 11 g |
| Pains au lait imp La Boulangère | 349 | 7,7 g | 55,1 g | 10,5 g |
| Pan de leche Auchan | 349 | 9,4 g | 50 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pan de leche?
100 g of pan de leche has 349 kcal. Serving, 35 g (35 g): about 122 kcal.
How much protein is in pan de leche?
Pan de leche contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 35 g (35 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,8 g).
How many carbs are in pan de leche?
Pan de leche has 53 g of total carbohydrates per 100 g, including 1,7 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pan de leche?
Pan de leche contains 11 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does pan de leche contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (62 % DV), kobber (21 % DV), Thiamin (B1) (20 % DV), Vitamin E (17 % DV) and phosphor (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in pan de leche?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436026532539. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.