Pan carrè
Packaged product Brød og bagværk Barilla
Pan carrè contains 275 kcal per 100 g. A serving, 17.8 g (17,8 g) provides about 49 kcal.
Roughly 74 % of its calories come from carbohydrates, with 15 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (259 kcal per 100 g).
100 g provides 68 % of the Daily Value for mangan, 24 % of the Daily Value for Thiamin (B1) and 23 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,58 g | 3 % |
| Cholesterol L | 0,003 mg | 0 % |
| Sodium L | 46,4 mg | 2 % |
| Total carbohydrates L | 48,8 g | 18 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
| Vitamin A L | 0,091 µg | 0 % |
| Vitamin C L | 0,18 mg | 0,2 % |
| Vitamin D L | 0,098 µg | 0,5 % |
| Vitamin E L | 2,5 mg | 17 % |
| Thiamin (B1) L | 0,28 mg | 24 % |
| Riboflavin (B2) L | 0,012 mg | 0,9 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensyre (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,086 mg | 5 % |
| Folat (B9) L | 24,3 µg | 6 % |
| Vitamin B12 L | 0,003 µg | 0,1 % |
| Calcium L | 21,8 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 53,3 mg | 13 % |
| Phosphor L | 166 mg | 13 % |
| Kalium L | 213 mg | 5 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,21 mg | 23 % |
| Mangan L | 1,6 mg | 68 % |
| Selen L | 7,6 µg | 14 % |
| Jod L | 9,5 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 74 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber5 gabove the median for brød og bagværk (median 3,9 g)
- Sugars1,2 gin the lowest quarter of brød og bagværk (median 3,8 g)
- Fat4,5 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat0,58 gbelow the median for brød og bagværk (median 0,6 g)
- Sodium46,4 mgin the lowest quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water29,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 42,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,7 µg |
|---|
Other components (2)
| Vand L | 29,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809530842
- Quantity
- 430 g
- Label serving
- 17.8 g
- Category
- Slebne brød
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour type '0' 70,8%, water, sunflower oil 3,4%, dyxsis 3,4%, yeast, salt, sick wheat flour, barley malt extract and corn, treated with ethyl alcohol on the surface,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieGærSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skogaholm Lilla Skogaholmslimpan Fazer | 275 | 6,6 g | 51 g | 4,2 g |
| pan bimbo blanco Bimbo | 274 | 9,9 g | 47,2 g | 5,1 g |
| Franz - Hawaiian bread Franz | 275 | 10 g | 45 g | 5 g |
| Pan de molde integral Froiz | 275 | 10 g | 42 g | 3,8 g |
| Sourdough Sliced Loaf Tesco | 275 | 9,9 g | 52,9 g | 2 g |
| Cuatro granos Ketterer | 275 | 9 g | 45 g | 5,3 g |
| Everything Bread Country Harvest | 275 | 12,5 g | 43,8 g | 6,3 g |
| Classic White Sliced Bread David's Bakery | 275 | 8,6 g | 48,9 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan carrè?
100 g of Pan carrè has 275 kcal. Serving, 17.8 g (17,8 g): about 49 kcal.
How much protein is in Pan carrè?
Pan carrè contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,3 g in serving, 17.8 g (17,8 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Pan carrè?
Pan carrè has 48,8 g of total carbohydrates per 100 g, including 5 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan carrè?
Pan carrè contains 4,5 g of fat per 100 g, of which 0,58 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Pan carrè contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (68 % DV), Thiamin (B1) (24 % DV), kobber (23 % DV), Vitamin E (17 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pan carrè?
100 g contains 46,4 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809530842. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.