Pan brioche
Packaged product Brød og bagværk Eurospin
Pan brioche contains 309 kcal per 100 g. A serving, 43 g (43 g) provides about 133 kcal.
Roughly 61 % of its calories come from carbohydrates, with 24 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 255 kcal per 100 g across 579 products.
100 g provides 52 % of the Daily Value for mangan, 50 % of the Daily Value for Thiamin (B1) and 19 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 43,9 mg | 15 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 17 g | |
| Added sugars L | 8,7 g | 17 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 48,8 µg | 5 % |
| Vitamin C L | 0,25 mg | 0,3 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 0,63 mg | 4 % |
| Thiamin (B1) L | 0,6 mg | 50 % |
| Riboflavin (B2) L | 0,062 mg | 5 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensyre (B5) L | 0,75 mg | 15 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 60,1 µg | 15 % |
| Vitamin B12 L | 0,061 µg | 3 % |
| Calcium L | 36,8 mg | 3 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 46 mg | 11 % |
| Phosphor L | 216 mg | 17 % |
| Kalium L | 234 mg | 5 % |
| Zink L | 1,5 mg | 13 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 1,2 mg | 52 % |
| Selen L | 6,7 µg | 12 % |
| Jod L | 17,9 µg | 12 % |
| Chlorid L | 442 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 61 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of brød og bagværk (median 8,6 g)
- Fiber4,3 gin the top quarter of brød og bagværk (median 2,7 g)
- Sugars17 gin the top quarter of brød og bagværk (median 3,5 g)
- Fat8 gin the top quarter of brød og bagværk (median 2,8 g)
- Saturated fat2 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium248 mgin the lowest quarter of brød og bagværk (median 455 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water27 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,9 g |
|---|---|
| Polyumættet fedt L | 0,72 g |
Sugars and starch (1)
| Stivelse L | 31,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,01 g |
| ALA (omega-3, 18: 3 n-3) L | 0,062 g |
| Linolsyre (omega- 6, 18: 2) L | 0,61 g |
Carotenoids (1)
| Betacaroten L | 15,5 µg |
|---|
Other components (2)
| Vand L | 27 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Eurospin
- Barcode
- 8017596077868
- Quantity
- 500g
- Label serving
- 43 g
- Category
- Hvide brød
- Packaging
- en:500-g
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, sugar, eggs, concentrated butter 5%, invert sugar syrup, salt, yeast, natural flavoring, skimmed milk powder, wheat gluten, emulsifiers: mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, flavoring, preservative: calcium propionate, milk proteins, deactivated yeast, coloring: carotenes, may contain traces of soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan brioche?
100 g of Pan brioche has 309 kcal. Serving, 43 g (43 g): about 133 kcal.
Is Pan brioche high in protein?
Pan brioche contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 4,7 g in serving, 43 g (43 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,6 g).
How many carbs are in Pan brioche?
Pan brioche has 46 g of total carbohydrates per 100 g, including 4,3 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan brioche?
Pan brioche contains 8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Pan brioche contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (52 % DV), Thiamin (B1) (50 % DV), chlorid (19 % DV), kobber (19 % DV) and phosphor (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pan brioche?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596077868. License: ODbL 1.0 (Open Food Facts). Source record dated 4. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.