Pains Burger brioché Géant
Packaged product Måltider og disketter Jacquet
Pains Burger brioché Géant contains 288 kcal per 100 g. A serving, 80 g (80 g) provides about 230 kcal.
Roughly 69 % of its calories come from carbohydrates, with 17 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (282 kcal per 100 g).
100 g provides 59 % of the Daily Value for mangan, 52 % of the Daily Value for Thiamin (B1) and 30 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 60,5 mg | 20 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 7,9 g | |
| Added sugars L | 6,8 g | 14 % |
| Protein L | 9,6 g | 19 % |
| Vitamin A L | 4,2 µg | 0,5 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,63 mg | 52 % |
| Riboflavin (B2) L | 0,091 mg | 7 % |
| Niacin (B3) L | 0,84 mg | 5 % |
| Pantothensyre (B5) L | 0,71 mg | 14 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 43 µg | 11 % |
| Vitamin B12 L | 0,044 µg | 2 % |
| Calcium L | 30,6 mg | 2 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 49 mg | 12 % |
| Phosphor L | 198 mg | 16 % |
| Kalium L | 240 mg | 5 % |
| Zink L | 1,6 mg | 15 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 1,4 mg | 59 % |
| Selen L | 6,6 µg | 12 % |
| Jod L | 26,4 µg | 18 % |
| Chlorid L | 693 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 69 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gabove the median for måltider og disketter (median 9,3 g)
- Fiber4,3 gin the top quarter of måltider og disketter (median 2,8 g)
- Sugars7,9 gabove the median for måltider og disketter (median 6,5 g)
- Fat5,4 gabove the median for måltider og disketter (median 5 g)
- Sodium440 mgbelow the median for måltider og disketter (median 446 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water23,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,1 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 33,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,011 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,013 g |
| ALA (omega-3, 18: 3 n-3) L | 0,2 g |
| Linolsyre (omega- 6, 18: 2) L | 1,1 g |
Carotenoids (1)
| Betacaroten L | 2,9 µg |
|---|
Other components (2)
| Vand L | 23,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Jacquet
- Barcode
- 3029330800071
- Quantity
- 320g
- Label serving
- 80 g
- Category
- Hamburgerboller
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (57%), eau, sucre, levure, semoule de blé dur (3,3%), jaune d'_œuf_ en poudre (2,5%), huile de colza, _oeufs_ entiers en poudre reconstitués (2,1%), arôme naturel (contient alcool), sel, farine de mais fermentée, _gluten de blé_, arôme, jus d'acèrola en poudre. Présence possible: _Lait_, graines de _sésame_. Convient à un régime végétarien.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Brasserie burger nature sans sucres ajoutes x4 Jacquet | 288 | 8,6 g | 49 g | 5,4 g |
| Burger brasserie nature Jacquet | 288 | 8,5 g | 50 g | 5,4 g |
| 4 burgers création Nature Jacquet | 288 | 8 g | 49 g | 6 g |
| Burgers brioché géant Jacquet | 288 | 9,7 g | 48 g | 5,4 g |
| 4 Burgers Brasserie Nature Jacquet | 288 | 8,5 g | 50 g | 5,4 g |
| Hamburgerbrød Baker Brun | 288 | 10,3 g | 42,9 g | 4,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pains Burger brioché Géant?
100 g of Pains Burger brioché Géant has 288 kcal. Serving, 80 g (80 g): about 230 kcal.
How much protein is in Pains Burger brioché Géant?
Pains Burger brioché Géant contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 7,7 g in serving, 80 g (80 g). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 9,3 g).
How many carbs are in Pains Burger brioché Géant?
Pains Burger brioché Géant has 48 g of total carbohydrates per 100 g, including 4,3 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pains Burger brioché Géant?
Pains Burger brioché Géant contains 5,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Pains Burger brioché Géant contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (59 % DV), Thiamin (B1) (52 % DV), chlorid (30 % DV), kobber (21 % DV) and jod (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pains Burger brioché Géant?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3029330800071. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.