Ottimini Integrali
Packaged product Sweets og Desserter Divella
Ottimini Integrali contains 468 kcal per 100 g. A serving, 2 biscotti/biscuit/galletas, 27 g (27 g) provides about 126 kcal.
Roughly 57 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (453 kcal per 100 g).
100 g provides 61 % of the Daily Value for Vitamin E, 60 % of the Daily Value for mangan and 20 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 34,1 mg | 11 % |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 21 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 9 g | 18 % |
| Vitamin A L | 15,6 µg | 2 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,26 µg | 1 % |
| Vitamin E L | 9,1 mg | 61 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,046 mg | 3 % |
| Niacin (B3) L | 0,037 mg | 0,2 % |
| Pantothensyre (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,082 mg | 5 % |
| Folat (B9) L | 19,1 µg | 5 % |
| Vitamin B12 L | 0,12 µg | 5 % |
| Calcium L | 24,3 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 47,3 mg | 11 % |
| Phosphor L | 156 mg | 12 % |
| Kalium L | 191 mg | 4 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 1,4 mg | 60 % |
| Selen L | 8,9 µg | 16 % |
| Jod L | 9,6 µg | 6 % |
| Chlorid L | 35,7 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 57 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of sweets og desserter (median 7,5 g)
- Fiber5 gabove the median for sweets og desserter (median 3,3 g)
- Sugars21 gbelow the median for sweets og desserter (median 22,8 g)
- Fat18 gabove the median for sweets og desserter (median 16,3 g)
- Saturated fat1,9 gbelow the median for sweets og desserter (median 4,1 g)
- Sodium148 mgbelow the median for sweets og desserter (median 240 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water14,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,6 g |
|---|---|
| Polyumættet fedt L | 9,1 g |
Sugars and starch (1)
| Stivelse L | 37,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,016 g |
| ALA (omega-3, 18: 3 n-3) L | 0,05 g |
| Linolsyre (omega- 6, 18: 2) L | 9 g |
Carotenoids (1)
| Betacaroten L | 3,5 µg |
|---|
Other components (2)
| Vand L | 14,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Divella
- Barcode
- 8005121214253
- Quantity
- 400 g - 14.11 oz
- Label serving
- 2 biscotti/biscuit/galletas (27 g)
- Category
- Tørrede kiks og småkager
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
63% soft whole wheat flour, sugar, sunflower oil, 9% fresh eggs, wheat starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavourings, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSolsikkeolieÆgSalt
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|---|---|---|---|---|
| Duo sesame pamplemousse Gerblé | 468 | 9,4 g | 65 g | 18 g |
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| Marguerite au chocolat noir Valrhona et fleur de sel de Camargue Le petit zeste | 469 | 6,5 g | 50 g | 26 g |
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| Oaties TESCO | 469 | 7,4 g | 61,9 g | 20,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ottimini Integrali?
100 g of Ottimini Integrali has 468 kcal. Serving, 2 biscotti/biscuit/galletas, 27 g (27 g): about 126 kcal.
How much protein is in Ottimini Integrali?
Ottimini Integrali contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,4 g in serving, 2 biscotti/biscuit/galletas, 27 g (27 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,5 g).
How many carbs are in Ottimini Integrali?
Ottimini Integrali has 65 g of total carbohydrates per 100 g, including 5 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ottimini Integrali?
Ottimini Integrali contains 18 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Ottimini Integrali contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (61 % DV), mangan (60 % DV), kobber (20 % DV), selen (16 % DV) and Thiamin (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ottimini Integrali?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005121214253. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.