Original Recipe Rice Pudding
Packaged product Sweets og Desserter Kozy Shack
Original Recipe Rice Pudding contains 106 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 120 kcal.
Roughly 71 % of its calories come from carbohydrates, with 15 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 125 kcal per 100 g across 609 products.
100 g provides 13 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,89 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13,3 mg | 4 % |
| Sodium L | 111 mg | 5 % |
| Total carbohydrates L | 18,6 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12,4 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 16,1 µg | 2 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,12 mg | 0,8 % |
| Thiamin (B1) L | 0,05 mg | 4 % |
| Riboflavin (B2) L | 0,15 mg | 12 % |
| Niacin (B3) L | 0,078 mg | 0,5 % |
| Pantothensyre (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,041 mg | 2 % |
| Folat (B9) L | 8 µg | 2 % |
| Vitamin B12 L | 0,32 µg | 13 % |
| Calcium L | 91,2 mg | 7 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 12,7 mg | 3 % |
| Phosphor L | 84,1 mg | 7 % |
| Kalium L | 121 mg | 3 % |
| Zink L | 0,44 mg | 4 % |
| Kobber L | 0,023 mg | 3 % |
| Mangan L | 0,081 mg | 4 % |
| Selen L | 4,6 µg | 8 % |
| Jod L | 13,2 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 71 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,23 g)
- Sugars12,4 gabove the median for sweets og desserter (median 12 g)
- Fat1,8 gin the lowest quarter of sweets og desserter (median 2,9 g)
- Saturated fat0,89 gin the lowest quarter of sweets og desserter (median 1,9 g)
- Sodium111 mgin the top quarter of sweets og desserter (median 48,8 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water76,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 6,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 7,9 µg |
|---|
Other components (2)
| Vand L | 76,2 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 18,6 g | 18,6 g |
| Fat | 1,8 g | 1,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 12,4 g | 12,4 g |
| Sodium | 111 mg | 111 mg |
Product details
- Brand
- Kozy Shack
- Barcode
- 0073491201003
- Quantity
- 24 oz
- Label serving
- 1 portion (113 g)
- Category
- Hoved- og pluksalat og salatplanter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arroz con Leche Goya | 106 | 3,5 g | 19,5 g | 1,8 g |
| Muller Rice Strawberry Müller | 106 | 3 g | 18,6 g | 2,2 g |
| Rice Strawberry Müller | 106 | 2,9 g | 19 g | 2 g |
| Milchreis - Pflaume Müller | 106 | 3 g | 18,2 g | 2,2 g |
| Le Riz Au Lait 100% Naturel Jacques Sablery | 107 | 3,8 g | 18 g | 2,3 g |
| Risgrøt Fjordland | 107 | 3,8 g | 17 g | 2,6 g |
| Milchreis pur Milram | 107 | 3 g | 19 g | 2,1 g |
| Milchreis müller | 107 | 3,4 g | 17,4 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Recipe Rice Pudding?
100 g of Original Recipe Rice Pudding has 106 kcal. Serving, 1 portion, 113 g (113 g): about 120 kcal.
How much protein is in Original Recipe Rice Pudding?
Original Recipe Rice Pudding contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 113 g (113 g). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Original Recipe Rice Pudding?
Original Recipe Rice Pudding has 18,6 g of total carbohydrates per 100 g, including 0 g of fiber and 12,4 g of sugars.
How much fat is in Original Recipe Rice Pudding?
Original Recipe Rice Pudding contains 1,8 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Original Recipe Rice Pudding contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original Recipe Rice Pudding?
100 g contains 111 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2757699. License: CC0 1.0 (U.S. public domain). Source record dated 23. april 2026. Imported 6. november 2026.
- Open Food Facts, record 0073491201003. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.