Oreo Puffs
Packaged product Korn og pastaprodukter Post
Oreo Puffs contains 385 kcal per 100 g. A serving, 1.5 cups, 39 g (39 g) provides about 150 kcal.
Roughly 84 % of its calories come from carbohydrates, with 11 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).
100 g provides 64 % of the Daily Value for jern, 54 % of the Daily Value for mangan and 28 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 513 mg | 22 % |
| Total carbohydrates L | 84,6 g | 31 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 41 g | |
| Added sugars L | 41 g | 82 % |
| Protein L | 5,1 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,005 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,48 mg | 3 % |
| Thiamin (B1) L | 0,23 mg | 19 % |
| Riboflavin (B2) L | 0,059 mg | 5 % |
| Niacin (B3) L | 1,2 mg | 8 % |
| Pantothensyre (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,08 mg | 5 % |
| Folat (B9) L | 9,6 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 25,6 mg | 2 % |
| Jern L | 11,5 mg | 64 % |
| Magnesium L | 56 mg | 13 % |
| Phosphor L | 153 mg | 12 % |
| Kalium L | 154 mg | 3 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,25 mg | 28 % |
| Mangan L | 1,2 mg | 54 % |
| Selen L | 4,6 µg | 8 % |
| Jod L | 4,5 µg | 3 % |
| Chlorid L | 108 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 84 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the lowest quarter of korn og pastaprodukter (median 9,5 g)
- Fiber2,6 gin the lowest quarter of korn og pastaprodukter (median 7,6 g)
- Sugars41 gin the top quarter of korn og pastaprodukter (median 13 g)
- Fat5,1 gabove the median for korn og pastaprodukter (median 3,4 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,56 g)
- Sodium513 mgin the top quarter of korn og pastaprodukter (median 240 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water8,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,94 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Sugars and starch (1)
| Stivelse L | 28,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,099 g |
| Linolsyre (omega- 6, 18: 2) L | 1,2 g |
Carotenoids (1)
| Betacaroten L | 22,9 µg |
|---|
Other components (2)
| Vand L | 8,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Post
- Barcode
- 0884912449634
- Quantity
- 10 oz
- Label serving
- 1.5 cups (39 g)
- Category
- Kornflager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yellow Corn Flour, Sugar, Marshmallows (Sugar, Corn Syrup, Modified Cornstarch, Dextrose, Gelatin, Natural Flavor, Sodium Hexametaphosphate), Whole Grain Oat Flour, Cocoa (processed with alkali), Canola and/or Soybean Oil, Corn Syrup, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Salt, Degermed Corn Meal, Invert Sugar, Natural and Artificial Flavor, Cornstarch, Palm Oil, Leavening (baking soda and/or
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Milkshake Flavour Frosted Flakes Kellogg's | 385 | 5,1 g | 89,7 g | 0 g |
| Special K Original Kellogg's | 385 | 18 g | 74,4 g | 1,3 g |
| Muesli Multifruit l'exquisit de inreal | 385 | 8 g | 59 g | 13 g |
| Flocos com Mel Pingo Doce | 385 | 10 g | 82 g | 1,2 g |
| Knusper Müsli Knusperli | 385 | 9,5 g | 56 g | 12 g |
| SanoVita Fulgi de grau cu tarate SanoVita | 385 | 10,8 g | 80,4 g | 0,7 g |
| SanoVita Fulgi de grau cu tarate SanoVita | 385 | 10,8 g | 80,4 g | 0,7 g |
| ASDA Free From Frosted Flakes Asda | 384 | 7,1 g | 85 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oreo Puffs?
100 g of Oreo Puffs has 385 kcal. Serving, 1.5 cups, 39 g (39 g): about 150 kcal.
How much protein is in Oreo Puffs?
Oreo Puffs contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1.5 cups, 39 g (39 g). About 5 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,5 g).
How many carbs are in Oreo Puffs?
Oreo Puffs has 84,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oreo Puffs?
Oreo Puffs contains 5,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Oreo Puffs contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (64 % DV), mangan (54 % DV), kobber (28 % DV), Thiamin (B1) (19 % DV) and magnesium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oreo Puffs?
100 g contains 513 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0884912449634. License: ODbL 1.0 (Open Food Facts). Source record dated 1. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.