Oreo double cream
Packaged product Måltider og disketter Oreo
Oreo double cream contains 494 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 41 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (483 kcal per 100 g).
100 g provides 38 % of the Daily Value for mangan, 30 % of the Daily Value for Vitamin E and 27 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 7,2 g | 36 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 43 g | |
| Added sugars L | 42,6 g | 85 % |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,089 mg | 0,1 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 4,6 mg | 30 % |
| Thiamin (B1) L | 0,085 mg | 7 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 0,06 mg | 0,4 % |
| Pantothensyre (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,035 mg | 2 % |
| Folat (B9) L | 12,2 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 15,8 mg | 1 % |
| Jern L | 2,6 mg | 14 % |
| Magnesium L | 42,8 mg | 10 % |
| Phosphor L | 97,9 mg | 8 % |
| Kalium L | 241 mg | 5 % |
| Zink L | 0,86 mg | 8 % |
| Kobber L | 0,24 mg | 27 % |
| Mangan L | 0,88 mg | 38 % |
| Selen L | 7,1 µg | 13 % |
| Jod L | 12,4 µg | 8 % |
| Chlorid L | 280 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 56 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the lowest quarter of måltider og disketter (median 5 g)
- Fiber3,3 gabove the median for måltider og disketter (median 2,7 g)
- Sugars43 gin the top quarter of måltider og disketter (median 37 g)
- Fat22 gabove the median for måltider og disketter (median 20,6 g)
- Saturated fat7,2 gbelow the median for måltider og disketter (median 9 g)
- Sodium228 mgbelow the median for måltider og disketter (median 308 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
- Water4,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,9 g |
|---|---|
| Polyumættet fedt L | 3,7 g |
Sugars and starch (1)
| Stivelse L | 22,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,66 g |
| Linolsyre (omega- 6, 18: 2) L | 1,9 g |
Carotenoids (1)
| Betacaroten L | 1,7 µg |
|---|
Other components (2)
| Vand L | 4,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Oreo
- Barcode
- 7622300753320
- Quantity
- 185 γρ
- Category
- Chokoladekager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, wheat flour, palm oil, rapeseed oil, wheat starch, fat-reduced cocoa powder 3.5%, glucose-fructose syrup, raising agents (potassium carbonate, ammonium carbonate, sodium carbonate), salt, emulsifiers (soy lecithin, sunflower lecithin), flavoring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelPalmeolieRapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oreo oreo | 494 | 5 g | 65,6 g | 23,1 g |
| Biscuiți cu cacao și cremă Oreo | 494 | 4,8 g | 70 g | 21 g |
| Double Oreo Oreo | 494 | 4,2 g | 68 g | 22 g |
| Oreos Oreo | 494 | 5 g | 65,6 g | 23,1 g |
| Chocolate sandwich cookies with sweet vanilla flavoured creme Oreo | 494 | 4,9 g | 71,1 g | 20,6 g |
| Zero grano Galbusera | 494 | 1,5 g | 71,8 g | 21,7 g |
| eyoo Excelo | 493 | 7 g | 72 g | 19,7 g |
| Galletas de cacao Froiz | 493 | 5 g | 68 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oreo double cream?
100 g of Oreo double cream has 494 kcal.
How much protein is in Oreo double cream?
Oreo double cream contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 5 g).
How many carbs are in Oreo double cream?
Oreo double cream has 68 g of total carbohydrates per 100 g, including 3,3 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oreo double cream?
Oreo double cream contains 22 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Oreo double cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (38 % DV), Vitamin E (30 % DV), kobber (27 % DV), jern (14 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oreo double cream?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622300753320. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.