Oranges

Packaged product Frugter Jaffa

Oranges contains 41 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 41 kcal.

Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for frugter on FoodFactly (46 kcal per 100 g).

100 g provides 53 % of the Daily Value for Vitamin C and 18 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oranges by Jaffa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
0,8 gprotein
8,2 gcarbohydrates
0,2 gfat
41kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,005 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 40 mg 2 %
Total carbohydrates L 8,2 g 3 %
Dietary fiber L 2,7 g 10 %
Total sugars L 8,2 g
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 47,5 mg53 %
Vitamin D L 0 µg0 %
Vitamin E L 0,19 mg1 %
Thiamin (B1) L 0,045 mg4 %
Riboflavin (B2) L 0,005 mg0,4 %
Niacin (B3) L 0,37 mg2 %
Pantothensyre (B5) L 0,16 mg3 %
Vitamin B6 L 0,005 mg0,3 %
Folat (B9) L 25,9 µg6 %
Vitamin B12 L 0 µg0 %
Calcium L 66 mg5 %
Jern L 0,57 mg3 %
Magnesium L 15 mg4 %
Phosphor L 38 mg3 %
Kalium L 180 mg4 %
Zink L 0,25 mg2 %
Kobber L 0,04 mg4 %
Mangan L 0,02 mg0,9 %
Selen L 10 µg18 %
Jod L 10 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 87 %Fat: 5 %41kcal / 100 g
  • Protein 8 %
  • Carbohydrates 87 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C53 %Selen18 %Jod7 %Folat (B9)6 %Calcium5 %Kobber4 %Kalium4 %Thiamin (B1)4 %Magnesium4 %Pantothensyre (B5)3 %

Nutritional insights

  • Protein0,8 gabove the median for frugter (median 0,75 g)
  • Sugars8,2 gin the top quarter of frugter (median 7,6 g)
  • Fat0,2 gin the lowest quarter of frugter (median 0,25 g)
  • Sodium40 mgin the top quarter of frugter (median 2,5 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water87,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,18 g
Carotenoids (1)
Betacaroten L2,5 µg
Other components (2)
Vand L87,3 g
Alkohol L0 g

Product details

Brand
Jaffa
Barcode
10011294
Label serving
1 serving (100 g)
Category
Appelsiner, friske
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

orange

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oranges?

100 g of Oranges has 41 kcal. Serving, 1 serving, 100 g (100 g): about 41 kcal.

How much protein is in Oranges?

Oranges contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 1 serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other frugter, that is above the median (median 0,75 g).

How many carbs are in Oranges?

Oranges has 8,2 g of total carbohydrates per 100 g, including 2,7 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oranges?

Oranges contains 0,2 g of fat per 100 g, of which 0,005 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Oranges contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (53 % DV) and selen (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oranges?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10011294. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.