Oranges givrées (x 2)
Packaged product Sweets og Desserter Pulco
Oranges givrées (x 2) contains 108 kcal per 100 g. A serving, 70 g, ce produit contient 2 portions de 70 g (70 g) provides about 76 kcal.
Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (119 kcal per 100 g).
100 g provides 16 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 26,6 g | 10 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 22,3 g | |
| Added sugars L | 13,5 g | 27 % |
| Protein L | 0,3 g | 0,6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 14,7 mg | 16 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,051 mg | 0,3 % |
| Thiamin (B1) L | 0,027 mg | 2 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 0,1 mg | 0,6 % |
| Pantothensyre (B5) L | 0,079 mg | 2 % |
| Vitamin B6 L | 0,033 mg | 2 % |
| Folat (B9) L | 9,8 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 6,6 mg | 0,5 % |
| Jern L | 0,054 mg | 0,3 % |
| Magnesium L | 4,4 mg | 1 % |
| Phosphor L | 5,6 mg | 0,4 % |
| Kalium L | 53,8 mg | 1 % |
| Zink L | 0,017 mg | 0,2 % |
| Kobber L | 0,017 mg | 2 % |
| Mangan L | 0,008 mg | 0,4 % |
| Selen L | 2,6 µg | 5 % |
| Jod L | 0,19 µg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,3 gbelow the median for sweets og desserter (median 0,4 g)
- Fiber0,3 gin the lowest quarter of sweets og desserter (median 0,4 g)
- Sugars22,3 gin the lowest quarter of sweets og desserter (median 24,2 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sodium16 mgabove the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
- Water80,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,4 µg |
|---|
Other components (2)
| Vand L | 80,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Pulco
- Barcode
- 3251514115002
- Quantity
- 140 g (2 x 70 g), 240 ml (2 x 120 ml)
- Label serving
- 70 g (Ce produit contient 2 portions de 70 g)
- Category
- Orange sorbets
- Packaging
- frozen,fr:barquette-plastique-a-jeter,fr:etui-carton-a-recycler,fr:ouverture-facile
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, jus d'orange à base de concentré (32 %), sucre, sirop de glucose, jus de citron concentré, gélifiants : E 440, E 417, E 415, arôme naturel d'orange, protéines de pois hydrolysées, colorants : E 160b, E 100.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sorbet plein fruit orange sanguine Erhard | 108 | 0,7 g | 26 g | 0,5 g |
| 4 oranges givrées Picard | 106 | 0,5 g | 26 g | 0,5 g |
| Gemüse-Frucht-Sorbet Orange & Karotte Followfood | 104 | 0,5 g | 25,7 g | 0 g |
| Sorbete din lactosa con mandarina Nestlé | 113 | 0,3 g | 26,7 g | 0,3 g |
| Sorbet plein fruit à l'orange sanguine La Belle Aude | 113 | 0,6 g | 27,1 g | 0,1 g |
| Orange sanguine La Belle Aude | 114 | 0,6 g | 27,1 g | 0,1 g |
| Sorbet orange sanguine Erhard | 116 | 0,01 g | 28 g | 0,5 g |
| Sorbet plein fuit orange sanguine de Sicile La Manufacture des Belles Glaces | 118 | 0,39 g | 28,2 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oranges givrées (x 2)?
100 g of Oranges givrées (x 2) has 108 kcal. Serving, 70 g, ce produit contient 2 portions de 70 g (70 g): about 76 kcal.
How much protein is in Oranges givrées (x 2)?
Oranges givrées (x 2) contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,21 g in serving, 70 g, ce produit contient 2 portions de 70 g (70 g). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 0,4 g).
How many carbs are in Oranges givrées (x 2)?
Oranges givrées (x 2) has 26,6 g of total carbohydrates per 100 g, including 0,3 g of fiber and 22,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oranges givrées (x 2)?
Oranges givrées (x 2) contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Oranges givrées (x 2) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oranges givrées (x 2)?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3251514115002. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.