Orange mandel
Packaged product Sweets og Desserter Aldi
Orange mandel contains 536 kcal per 100 g. A serving, 25 g (25 g) provides about 134 kcal.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 13 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 19 g | 95 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 6,9 g | 25 % |
| Total sugars L | 46 g | |
| Added sugars L | 54,2 g | 108 % |
| Protein L | 6,3 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 2 mg | 13 % |
| Thiamin (B1) L | 0,013 mg | 1 % |
| Riboflavin (B2) L | 0,052 mg | 4 % |
| Niacin (B3) L | 0,21 mg | 1 % |
| Pantothensyre (B5) L | 0,026 mg | 0,5 % |
| Vitamin B6 L | 0,01 mg | 0,6 % |
| Folat (B9) L | 3,7 µg | 0,9 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 15,6 mg | 1 % |
| Jern L | 0,23 mg | 1 % |
| Magnesium L | 16,6 mg | 4 % |
| Phosphor L | 28,2 mg | 2 % |
| Kalium L | 51,1 mg | 1 % |
| Zink L | 0,18 mg | 2 % |
| Kobber L | 0,063 mg | 7 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 3,4 µg | 6 % |
| Jod L | 0,33 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the lowest quarter of sweets og desserter (median 7,9 g)
- Fiber6,9 gbelow the median for sweets og desserter (median 9,4 g)
- Sugars46 gin the top quarter of sweets og desserter (median 28,6 g)
- Fat33 gin the lowest quarter of sweets og desserter (median 40 g)
- Saturated fat19 gin the lowest quarter of sweets og desserter (median 24 g)
- Sodium16 mgabove the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water4,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,057 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,2 µg |
|---|
Other components (2)
| Vand L | 4,1 g |
|---|---|
| Alkohol L | 0,015 g |
Product details
- Brand
- Aldi
- Barcode
- 4061458021548
- Quantity
- 125 g
- Label serving
- 25 g
- Category
- Mørke chokolader
- Packaging
- Paper,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa mass, cocoa butter, almonds, concentrated orange juice, apple puree, natural orange flavors, emulsifier lecithins ( soy ), pineapple, thickener sodium alginate, acidifier citric acid, vanilla extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate Aldi | 536 | 6 g | 50 g | 32 g |
| Heidi Dark Coconut Heidi | 536 | 4,6 g | 50 g | 33 g |
| Chocolat Noir Oranges Confites Le Comptoir De Mathilde | 536 | 5,2 g | 51 g | 33 g |
| Edel-Zartbitterschokolade Fin Carré (Lidl) | 536 | 6,4 g | 49,8 g | 32,9 g |
| Excellence Pistachio Lindt | 536 | 6,4 g | 52 g | 32 g |
| Chocolat Eclats de Caramel J.D.Gross | 536 | 6,5 g | 39,4 g | 37,1 g |
| Majani Majani | 536 | 4,4 g | 57 g | 31 g |
| Chocolat noir jasmin de chine Zaabar | 536 | 6,8 g | 42,2 g | 34,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange mandel?
100 g of Orange mandel has 536 kcal. Serving, 25 g (25 g): about 134 kcal.
How much protein is in Orange mandel?
Orange mandel contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Orange mandel?
Orange mandel has 49 g of total carbohydrates per 100 g, including 6,9 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange mandel?
Orange mandel contains 33 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does Orange mandel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Orange mandel?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458021548. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.