Oignon semoule
Packaged product Grønsager Ducros
Oignon semoule contains 353 kcal per 100 g.
Roughly 88 % of its calories come from carbohydrates, with 11 % from protein and 1 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 39 kcal per 100 g across 11 products.
100 g provides 95 % of the Daily Value for Vitamin B6, 84 % of the Daily Value for Vitamin C and 61 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 0,47 g | 0,6 % |
| Saturated fat L | 0,079 g | 0,4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 76 g | 28 % |
| Dietary fiber L | 9,3 g | 33 % |
| Total sugars L | 37,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,1 g | 18 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 76 mg | 84 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,18 mg | 1 % |
| Thiamin (B1) L | 0,51 mg | 42 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 1 mg | 6 % |
| Pantothensyre (B5) L | 1,4 mg | 28 % |
| Vitamin B6 L | 1,6 mg | 95 % |
| Folat (B9) L | 168 µg | 42 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 260 mg | 20 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 93,2 mg | 22 % |
| Phosphor L | 307 mg | 25 % |
| Kalium L | 1.641 mg | 35 % |
| Zink L | 1,9 mg | 17 % |
| Kobber L | 0,43 mg | 47 % |
| Mangan L | 1,4 mg | 61 % |
| Selen L | 5,6 µg | 10 % |
| Jod L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 88 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gin the top quarter of grønsager (median 1,1 g)
- Fiber9,3 gin the top quarter of grønsager (median 1,7 g)
- Sugars37,9 gin the top quarter of grønsager (median 4,8 g)
- Fat0,47 gbelow the median for grønsager (median 0,62 g)
- Saturated fat0,079 gbelow the median for grønsager (median 0,2 g)
- Sodium172 mgin the top quarter of grønsager (median 39 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,065 g |
|---|---|
| Polyumættet fedt L | 0,18 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (2)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
Carotenoids (1)
| Betacaroten L | 11,1 µg |
|---|
Other components (2)
| Vand L | 4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ducros
- Barcode
- 3166290200722
- Quantity
- 30 g
- Category
- Spiselige slagtebiprodukter (undtagen lever)
- Packaging
- en:bocal
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dehydrated onion
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Løg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Onion Powder Encore Gourmet | 348 | 9 g | 75 g | 0,46 g |
| Oignons semoule Marque Repère | 41 | 2,8 g | 6,7 g | 0 g |
| Onion Powder Great Value | 39 | 1,1 g | 6,3 g | 0,62 g |
| Oignon Lyophilisé Cigalou | 39 | 1,1 g | 6,3 g | 0,62 g |
| Oignon semoule Netto | 39 | 1,1 g | 6,3 g | 0,62 g |
| Cebolla molida Ducros | 39 | 1,1 g | 6,3 g | 0,62 g |
| Zwiebeln granuliert Ostmann | 39 | 1,1 g | 6,3 g | 0,62 g |
| Onion Powder Badia | 39 | 1,1 g | 6,3 g | 0,62 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oignon semoule?
100 g of Oignon semoule has 353 kcal.
How much protein is in Oignon semoule?
Oignon semoule contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,1 g).
How many carbs are in Oignon semoule?
Oignon semoule has 76 g of total carbohydrates per 100 g, including 9,3 g of fiber and 37,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oignon semoule?
Oignon semoule contains 0,47 g of fat per 100 g, of which 0,079 g is saturated (0,4 % of the Daily Value).
What vitamins and minerals does Oignon semoule contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (95 % DV), Vitamin C (84 % DV), mangan (61 % DV), kobber (47 % DV) and Thiamin (B1) (42 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oignon semoule?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3166290200722. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.