Oignon rouges

Packaged product Drikkevarer HB

Oignon rouges contains 20 kcal per 100 g. A serving, 50 g (50 g) provides about 10 kcal.

Roughly 56 % of its calories come from carbohydrates, with 24 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 107 kcal per 100 g across 4.399 products.

100 g provides 41 % of the Daily Value for chlorid and 21 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oignon rouges by HB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
0,9 gprotein
2,7 gcarbohydrates
0,5 gfat
10kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 2,3 g 8 %
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 0,9 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 2,4 mg3 %
Vitamin D L 0,001 µg0 %
Vitamin E L 0,043 mg0,3 %
Thiamin (B1) L 0,016 mg1 %
Riboflavin (B2) L 0,015 mg1 %
Niacin (B3) L 0,019 mg0,1 %
Pantothensyre (B5) L 0,1 mg2 %
Vitamin B6 L 0,062 mg4 %
Folat (B9) L 17,8 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 21,8 mg2 %
Jern L 0,21 mg1 %
Magnesium L 9,2 mg2 %
Phosphor L 26,8 mg2 %
Kalium L 136 mg3 %
Zink L 0,15 mg1 %
Kobber L 0,015 mg2 %
Mangan L 0,21 mg9 %
Selen L 1,6 µg3 %
Jod L 31,4 µg21 %
Chlorid L 951 mg41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 56 %Fat: 24 %Alcohol: 1 %20kcal / 100 g
  • Protein 19 %
  • Carbohydrates 56 %
  • Fat 24 %
  • Alcohol 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid41 %Jod21 %Mangan9 %Folat (B9)4 %Vitamin B64 %Kalium3 %Selen3 %Vitamin C3 %Magnesium2 %Phosphor2 %

Nutritional insights

  • Protein0,9 gbelow the median for drikkevarer (median 2,1 g)
  • Fiber2,3 gbelow the median for drikkevarer (median 3,6 g)
  • Sugars2,1 gabove the median for drikkevarer (median 2 g)
  • Fat0,5 gbelow the median for drikkevarer (median 0,63 g)
  • Saturated fat0 gin the lowest quarter of drikkevarer (median 0,2 g)
  • Sodium600 mgabove the median for drikkevarer (median 40 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
  • Water85,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,03 g
Polyumættet fedt L0,058 g
Sugars and starch (1)
Stivelse L0,24 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,007 g
Linolsyre (omega- 6, 18: 2) L0,05 g
Carotenoids (1)
Betacaroten L20 µg
Other components (2)
Vand L85,9 g
Alkohol L0,034 g

Product details

Brand
HB
Barcode
5410966111330
Quantity
680 g (400 g égoutté)
Label serving
50 g
Category
dagligvarer
Packaging
Glass,Jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oignons (60%), vinaigre d'alcool, eau, sel, baies de genévrier, concentré de fruits et légumes, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgEddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oignon rouges?

100 g of Oignon rouges has 20 kcal. Serving, 50 g (50 g): about 10 kcal.

How much protein is in Oignon rouges?

Oignon rouges contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,45 g in serving, 50 g (50 g). About 19 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 2,1 g).

How many carbs are in Oignon rouges?

Oignon rouges has 2,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oignon rouges?

Oignon rouges contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Oignon rouges contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (41 % DV) and jod (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oignon rouges?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410966111330. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.