Oeuf de Caille
Packaged product Mælk og æg Caillor
Oeuf de Caille contains 171 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 30 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (160 kcal per 100 g).
100 g provides 1.000.000 % of the Daily Value for Folat (B9), 71 % of the Daily Value for Vitamin B12 and 41 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 4,1 g | 20 % |
| Cholesterol L | 468 mg | 156 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
| Vitamin A L | 214 µg | 24 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 2,2 µg | 11 % |
| Vitamin E L | 1,7 mg | 11 % |
| Thiamin (B1) L | 0,065 mg | 5 % |
| Riboflavin (B2) L | 0,53 mg | 41 % |
| Niacin (B3) L | 0,074 mg | 0,5 % |
| Pantothensyre (B5) L | 1,8 mg | 37 % |
| Vitamin B6 L | 0,18 mg | 10 % |
| Folat (B9) L | 4.000.000 µg | 1.000.000 % |
| Vitamin B12 L | 1,7 µg | 71 % |
| Calcium L | 90,4 mg | 7 % |
| Jern L | 2,2 mg | 12 % |
| Magnesium L | 12,9 mg | 3 % |
| Phosphor L | 240 mg | 19 % |
| Kalium L | 158 mg | 3 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,065 mg | 7 % |
| Mangan L | 0,032 mg | 1 % |
| Selen L | 1,5 µg | 3 % |
| Jod L | 24,7 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 1 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0,5 gin the top quarter of mælk og æg (median 0,46 g)
- Fat13 gin the top quarter of mælk og æg (median 11,2 g)
- Sodium160 mgin the top quarter of mælk og æg (median 140 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
- Water89,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,3 g |
|---|---|
| Polyumættet fedt L | 1,9 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,11 g |
| ALA (omega-3, 18: 3 n-3) L | 0,072 g |
| Linolsyre (omega- 6, 18: 2) L | 1,6 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 89,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
_œufs_ de cailles
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs de caille caillor | 171 | 13 g | 0,5 g | 13 g |
| 24 oeufs de caille cuits Caillor Caillor | 171 | 13 g | 0,4 g | 13 g |
| Oeufs De Cailles Durs x12 Caillor | 171 | 13 g | 0,4 g | 13 g |
| 20 oeufs de Cailles frais Caillor | 171 | 13 g | 0,5 g | 13 g |
| Oeufs de cailles frais x 20, 200 gr Caillor | 171 | 13 g | 0,5 g | 13 g |
| 48 oeufs de caille cuits et écalés Fineplume | 170 | 14 g | 0,5 g | 13 g |
| Oeuf de cailles Caillor | 169 | 13 g | 2,2 g | 12 g |
| 20 oeufs de cailles durs Caillor | 169 | 13 g | 0,4 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oeuf de Caille?
100 g of Oeuf de Caille has 171 kcal.
Is Oeuf de Caille high in protein?
Oeuf de Caille contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 30 % of its calories come from protein.
How many carbs are in Oeuf de Caille?
Oeuf de Caille has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oeuf de Caille?
Oeuf de Caille contains 13 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Oeuf de Caille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (1.000.000 % DV), Vitamin B12 (71 % DV), Riboflavin (B2) (41 % DV), Pantothensyre (B5) (37 % DV) and Vitamin A (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oeuf de Caille?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3267911000186. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.