Nuvolatte
Packaged product Brød og bagværk Morato
Nuvolatte contains 321 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (349 kcal per 100 g).
100 g provides 57 % of the Daily Value for mangan, 24 % of the Daily Value for Vitamin E and 19 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 9,3 g | |
| Added sugars L | 12 g | 24 % |
| Protein L | 7,9 g | 16 % |
| Vitamin A L | 11,6 µg | 1 % |
| Vitamin C L | 0,4 mg | 0,4 % |
| Vitamin D L | 0,21 µg | 1 % |
| Vitamin E L | 3,6 mg | 24 % |
| Thiamin (B1) L | 0,2 mg | 16 % |
| Riboflavin (B2) L | 0,07 mg | 5 % |
| Niacin (B3) L | 0,1 mg | 0,6 % |
| Pantothensyre (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,085 mg | 5 % |
| Folat (B9) L | 20,2 µg | 5 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 45,3 mg | 3 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 46,7 mg | 11 % |
| Phosphor L | 165 mg | 13 % |
| Kalium L | 210 mg | 4 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 1,3 mg | 57 % |
| Selen L | 7,2 µg | 13 % |
| Jod L | 17,9 µg | 12 % |
| Chlorid L | 218 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 69 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the lowest quarter of brød og bagværk (median 8,8 g)
- Fiber2,5 gabove the median for brød og bagværk (median 2,3 g)
- Sugars9,3 gin the lowest quarter of brød og bagværk (median 12 g)
- Fat7,5 gin the lowest quarter of brød og bagværk (median 11 g)
- Saturated fat1,9 gbelow the median for brød og bagværk (median 2,9 g)
- Sodium393 mgbelow the median for brød og bagværk (median 408 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water29,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,9 g |
|---|---|
| Polyumættet fedt L | 3,6 g |
Sugars and starch (1)
| Stivelse L | 35,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,012 g |
| ALA (omega-3, 18: 3 n-3) L | 0,042 g |
| Linolsyre (omega- 6, 18: 2) L | 3,6 g |
Carotenoids (1)
| Betacaroten L | 4,5 µg |
|---|
Other components (2)
| Vand L | 29,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Morato
- Barcode
- 8006837001083
- Quantity
- 400 g
- Category
- Mælkebrødruller
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soft wheat flour, whole powdered rehydrated milk 20%, glucose-fructose syrup 6,4%, pasteurized eggs, sugar 5,6%, sunflower oil, yeast, salt, emulsifiers: mono - and diglycerides of fatty acids, E481, flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nuvolatte?
100 g of Nuvolatte has 321 kcal.
How much protein is in Nuvolatte?
Nuvolatte contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,8 g).
How many carbs are in Nuvolatte?
Nuvolatte has 54 g of total carbohydrates per 100 g, including 2,5 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nuvolatte?
Nuvolatte contains 7,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Nuvolatte contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (57 % DV), Vitamin E (24 % DV), kobber (19 % DV), Thiamin (B1) (16 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nuvolatte?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006837001083. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.