Calories in Nødder, hasselnødder eller fileter, rå
Generic food Raw Nødder og frø
Nødder, hasselnødder eller fileter, rå contains 602 kcal per 100 g. A typical serving of referencebeløb, racc (30 g) provides about 181 kcal.
Roughly 75 % of its calories come from fat, with 17 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for møtrik og frøprodukter on FoodFactly (574 kcal per 100 g).
100 g provides 263 % of the Daily Value for mangan, 157 % of the Daily Value for kobber and 37 % of the Daily Value for magnesium.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 602 kcal | |
| Total fat M | 53,5 g | 69 % |
| Saturated fat | not reported | |
| Sodium M | 0 mg | 0 % |
| Total carbohydrates C | 26,5 g | 10 % |
| Dietary fiber M | 8,4 g | 30 % |
| Total sugars | not reported | |
| Protein C | 13,5 g | 27 % |
| Calcium M | 135 mg | 10 % |
| Jern M | 3,5 mg | 19 % |
| Magnesium M | 156 mg | 37 % |
| Phosphor M | 321 mg | 26 % |
| Kalium M | 636 mg | 14 % |
| Zink M | 2,3 mg | 21 % |
| Kobber M | 1,4 mg | 157 % |
| Mangan M | 6,1 mg | 263 % |
| Selen M | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 17 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,5 gbelow the median for møtrik og frøprodukter (median 16,1 g)
- Fiber8,4 gabove the median for møtrik og frøprodukter (median 8,4 g)
- Fat53,5 gabove the median for møtrik og frøprodukter (median 48,8 g)
- Sodium0 mgin the lowest quarter of møtrik og frøprodukter (median 18 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water4,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (3)
| Vand M | 4,3 g |
|---|---|
| Nitrogen M | 2,6 g |
| Aske M | 2,2 g |
Other forms of Nødder
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nødder, kokosnødder, tørret (udtørret), cremet Dried or dry | 684 | 5,3 g | 21,5 g | 69,1 g |
| Nødder, kokosnødder, tørret (udtørret), sødet, makulerede Dried or dry | 501 | 2,9 g | 47,7 g | 35,5 g |
| Nødder, mandelsmør, almindelig, uden tilsat salt | 614 | 21 g | 18,8 g | 55,5 g |
| Nødder, kastanjer, japaner, kogt og dampet Cooked | 56 | 0,82 g | 12,6 g | 0,19 g |
| Nødder, kastanjer, japaner, ristede Cooked | 201 | 3 g | 45,1 g | 0,8 g |
| Nødder, mandler, brændt honning, unblanched Cooked | 594 | 18,2 g | 27,9 g | 49,9 g |
| Nødder, cashewsmør, almindelig, med tilsat salt | 609 | 12,1 g | 30,3 g | 53 g |
| Nødder, macadamianødder, tørristede, med tilsat salt Cooked | 716 | 7,8 g | 12,8 g | 76,1 g |
| Nødder, blandet nødder, tørristede, med jordnødder, med tilsat salt Cooked | 594 | 17,3 g | 25,4 g | 51,5 g |
| Nødder, blandet nødder, ristede olier, med jordnødder, med tilsat salt Cooked | 607 | 20 g | 21,1 g | 54 g |
| Nødder, mandler, ristede olier, let saltet Cooked | 607 | 21,2 g | 17,7 g | 55,2 g |
| Nødder, mandelsmør, almindelig, med tilsat salt | 614 | 21 g | 18,8 g | 55,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frø, sesamsmør, tahini, fra rå og stenholdige kerner Raw | 570 | 17,8 g | 26,2 g | 48 g |
| Frø, solsikkefrø, kerne, rå Raw | 571 | 18,9 g | 24,5 g | 48,4 g |
| Frø, sesamsmør, tahini, fra ristede og ristede kerner (den mest almindelige type) Cooked | 595 | 17 g | 21,2 g | 53,8 g |
| Blandet nødder, ikke ristede | 616 | 17 g | 22,9 g | 54,6 g |
| Blandet nødder, uden jordnødder, saltet | 620 | 16,3 g | 22 g | 55,5 g |
| Blandet nødder, uden jordnødder, ikke saltet | 625 | 16,4 g | 22,2 g | 56 g |
| Frø, sesamsmør, tahini, fra ikke-ristede kerner (ikke-kemisk fjernet frøfrakke) | 607 | 18 g | 17,9 g | 56,4 g |
| Frø, sesamsmør, pasta | 586 | 18,1 g | 24,1 g | 50,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw nødder?
100 g of raw nødder has 602 kcal. Referencebeløb, racc (30 g): about 181 kcal.
Is raw nødder high in protein?
Raw nødder contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 4,1 g in referencebeløb, racc (30 g). About 8 % of its calories come from protein. Compared with other møtrik og frøprodukter, that is below the median (median 16,1 g).
How many carbs are in raw nødder?
Raw nødder has 26,5 g of total carbohydrates per 100 g, including 8,4 g of fiber.
How much fat is in raw nødder?
Raw nødder contains 53,5 g of fat per 100 g.
What vitamins and minerals does raw nødder contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (263 % DV), kobber (157 % DV), magnesium (37 % DV), phosphor (26 % DV) and zink (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw nødder?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Does nødder have the same nutrition raw and dried or dry?
No. Per 100 g, nødder, hasselnødder eller fileter, rå has 602 kcal, while nødder, kokosnødder, tørret (udtørret), cremet has 684 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 20. april 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2515375. License: CC0 1.0 (U.S. public domain). Source record dated 20. april 2023. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.