Calories in Nuts, avellanas o filberts, crudo

Generic food Raw Nueces y semillas

Nuts, avellanas o filberts, crudo contains 602 kcal per 100 g. A typical serving of cantidad de referencia, racc (30 g) provides about 181 kcal.

Roughly 75% of its calories come from fat, with 17% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for productos nut y seed on FoodFactly (574 kcal per 100 g).

100 g provides 263% of the Daily Value for manganese, 157% of the Daily Value for copper and 37% of the Daily Value for magnesio.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

602kcal per 100 g
13,5 gprotein
26,5 gcarbohydrates
53,5 gfat
181kcal in cantidad de referencia, racc (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 602 kcal
Total fat M 53,5 g 69%
Saturated fat not reported
Sodium M 0 mg 0%
Total carbohydrates C 26,5 g 10%
Dietary fiber M 8,4 g 30%
Total sugars not reported
Protein C 13,5 g 27%
Calcio M 135 mg10%
Iron M 3,5 mg19%
Magnesio M 156 mg37%
Fósforo M 321 mg26%
Potasio M 636 mg14%
Zinc M 2,3 mg21%
Copper M 1,4 mg157%
Manganese M 6,1 mg263%
Selenio M 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 17%Fat: 75%602kcal / 100 g
  • Protein 8%
  • Carbohydrates 17%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese263%Copper157%Magnesio37%Fósforo26%Zinc21%Iron19%Potasio14%Calcio10%Selenio0%

Nutritional insights

  • Protein13,5 gbelow the median for productos nut y seed (median 16,1 g)
  • Fiber8,4 gabove the median for productos nut y seed (median 8,4 g)
  • Fat53,5 gabove the median for productos nut y seed (median 48,8 g)
  • Sodium0 mgin the lowest quarter of productos nut y seed (median 18 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water4,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (3)
Agua M4,3 g
Nitrogen M2,6 g
Ash M2,2 g

Other forms of Nuts

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw nuts?

100 g of raw nuts has 602 kcal. Cantidad de referencia, racc (30 g): about 181 kcal.

Is raw nuts high in protein?

Raw nuts contains 13,5 g of protein per 100 g (27% of the 50 g Daily Value), or 4,1 g in cantidad de referencia, racc (30 g). About 8% of its calories come from protein. Compared with other productos nut y seed, that is below the median (median 16,1 g).

How many carbs are in raw nuts?

Raw nuts has 26,5 g of total carbohydrates per 100 g, including 8,4 g of fiber.

How much fat is in raw nuts?

Raw nuts contains 53,5 g of fat per 100 g.

What vitamins and minerals does raw nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (263% DV), copper (157% DV), magnesio (37% DV), fósforo (26% DV) and zinc (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw nuts?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Does nuts have the same nutrition raw and dried or dry?

No. Per 100 g, nuts, avellanas o filberts, crudo has 602 kcal, while nuts, carne de coco, secado (desiccado), cremoso has 684 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 20 de abril de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2515375. License: CC0 1.0 (U.S. public domain). Source record dated 20 de abril de 2023. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.