Calories in Frø, solsikkefrø, kerne, rå

Generic food Raw Nødder og frø

Frø, solsikkefrø, kerne, rå contains 571 kcal per 100 g. A typical serving of referencebeløb, racc (30 g) provides about 171 kcal.

Roughly 72 % of its calories come from fat, with 16 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is close to the median for møtrik og frøprodukter on FoodFactly (574 kcal per 100 g).

100 g provides 209 % of the Daily Value for kobber, 114 % of the Daily Value for mangan and 72 % of the Daily Value for magnesium.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

571kcal per 100 g
18,9 gprotein
24,5 gcarbohydrates
48,4 gfat
171kcal in referencebeløb, racc (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 571 kcal
Total fat M 48,4 g 62 %
Saturated fat not reported
Sodium M 0 mg 0 %
Total carbohydrates C 24,5 g 9 %
Dietary fiber M 7,2 g 26 %
Total sugars not reported
Protein C 18,9 g 38 %
Calcium M 116 mg9 %
Jern M 4,4 mg24 %
Magnesium M 302 mg72 %
Phosphor M 732 mg59 %
Kalium M 657 mg14 %
Zink M 5,6 mg51 %
Kobber M 1,9 mg209 %
Mangan M 2,6 mg114 %
Selen M 17,8 µg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 16 %Fat: 72 %571kcal / 100 g
  • Protein 12 %
  • Carbohydrates 16 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber209 %Mangan114 %Magnesium72 %Phosphor59 %Zink51 %Selen32 %Jern24 %Kalium14 %Calcium9 %

Nutritional insights

  • Protein18,9 gabove the median for møtrik og frøprodukter (median 16,1 g)
  • Fiber7,2 gbelow the median for møtrik og frøprodukter (median 8,4 g)
  • Fat48,4 gbelow the median for møtrik og frøprodukter (median 48,8 g)
  • Sodium0 mgin the lowest quarter of møtrik og frøprodukter (median 18 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water4,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (3)
Vand M4,9 g
Nitrogen M3,6 g
Aske M3,3 g

Other forms of Frø

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Frø, sisymbrium sp. seeds, hele, tørret Dried or dry 318 12,1 g 58,3 g 4,6 g
Frø, krydderier i form af frøkapper, rå Raw 89 4,1 g 17,3 g 0,53 g
Frø, krydderier i form af frø, ristede olier, med tilsat salt Cooked 592 20,1 g 22,9 g 51,3 g
Frø, krydderier i form af frø, ristet, med tilsat salt Cooked 619 17,2 g 20,6 g 56,8 g
Frø, solsikkefrøsmør, med tilsat salt 617 17,3 g 23,3 g 55,2 g
Frø, græskar- og squashfrø, hele, ristede, med tilsat salt Cooked 446 18,6 g 53,8 g 19,4 g
Frø, sesamsmør, tahini, type kerner uspecificeret 592 17,4 g 21,5 g 53 g
Frø, sesamsmør, tahini, fra ikke-ristede kerner (ikke-kemisk fjernet frøfrakke) 607 18 g 17,9 g 56,4 g
Frø, krydderier i form af frø, tørret Dried or dry 557 28,3 g 15,3 g 47,4 g
Frø, sesamsmør, tahini, fra rå og stenholdige kerner Raw 570 17,8 g 26,2 g 48 g
Frø, krydderier i form af frø, tørret (dekoreret) Dried or dry 631 20,5 g 11,7 g 61,2 g
Hørfrø 534 18,3 g 28,9 g 42,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Nødder, mandler, hele, rå Raw 584 21,5 g 20 g 51,1 g
Nødder, hasselnødder eller fileter, rå Raw 602 13,5 g 26,5 g 53,5 g
Pistacienødder, rå Raw 560 20,2 g 27,2 g 45,3 g
Cashewnødder, rå Raw 553 18,2 g 30,2 g 43,9 g
Nødder, brazilnødder, rå Raw 621 15 g 21,6 g 57,4 g
Nødder, blandet nødder, ristede olier, uden jordnødder, let saltet Cooked 607 17,9 g 25 g 50 g
Blandet frø 580 22 g 21,7 g 49,6 g
Nødder, blandet nødder, tørristede, med jordnødder, tilsat salt, CHOSEN ROASTER Cooked 608 18 g 24,6 g 53,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw frø?

100 g of raw frø has 571 kcal. Referencebeløb, racc (30 g): about 171 kcal.

Is raw frø high in protein?

Raw frø contains 18,9 g of protein per 100 g (38 % of the 50 g Daily Value), or 5,7 g in referencebeløb, racc (30 g). About 12 % of its calories come from protein. Compared with other møtrik og frøprodukter, that is above the median (median 16,1 g).

How many carbs are in raw frø?

Raw frø has 24,5 g of total carbohydrates per 100 g, including 7,2 g of fiber.

How much fat is in raw frø?

Raw frø contains 48,4 g of fat per 100 g.

What vitamins and minerals does raw frø contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (209 % DV), mangan (114 % DV), magnesium (72 % DV), phosphor (59 % DV) and zink (51 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw frø?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does frø have the same nutrition raw and dried or dry?

No. Per 100 g, frø, solsikkefrø, kerne, rå has 571 kcal, while frø, sisymbrium sp. seeds, hele, tørret has 318 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 20. april 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2515381. License: CC0 1.0 (U.S. public domain). Source record dated 20. april 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.