nougat blanc croquant
Packaged product Sweets og Desserter Silvain
Nougat blanc croquant contains 489 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 30 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 442 kcal per 100 g across 119 products.
100 g provides 86 % of the Daily Value for Vitamin E, 63 % of the Daily Value for kobber and 44 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 36,6 g | 13 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 30 g | |
| Added sugars L | 29 g | 58 % |
| Protein L | 16 g | 32 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,072 mg | 0,1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 12,9 mg | 86 % |
| Thiamin (B1) L | 0,1 mg | 9 % |
| Riboflavin (B2) L | 0,43 mg | 33 % |
| Niacin (B3) L | 1,9 mg | 12 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,074 mg | 4 % |
| Folat (B9) L | 27,2 µg | 7 % |
| Vitamin B12 L | 0,008 µg | 0,3 % |
| Calcium L | 130 mg | 10 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 147 mg | 35 % |
| Phosphor L | 262 mg | 21 % |
| Kalium L | 381 mg | 8 % |
| Zink L | 1,6 mg | 15 % |
| Kobber L | 0,56 mg | 63 % |
| Mangan L | 1 mg | 44 % |
| Selen L | 7,5 µg | 14 % |
| Jod L | 1,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 30 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of sweets og desserter (median 7,2 g)
- Fiber5,4 gin the top quarter of sweets og desserter (median 3,1 g)
- Sugars30 gin the lowest quarter of sweets og desserter (median 57 g)
- Fat30 gin the top quarter of sweets og desserter (median 16 g)
- Saturated fat2,2 gin the top quarter of sweets og desserter (median 1,4 g)
- Sodium40 mgin the top quarter of sweets og desserter (median 20 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water20,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 18,1 g |
|---|---|
| Polyumættet fedt L | 6,7 g |
Sugars and starch (1)
| Stivelse L | 0,54 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0 g |
| Linolsyre (omega- 6, 18: 2) L | 0 g |
Carotenoids (1)
| Betacaroten L | 2,2 µg |
|---|
Other components (2)
| Vand L | 20,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Silvain
- Barcode
- 3760060460257
- Category
- White nougat
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Amande_ 53,9 % (France), sucre, miel (France) 8,7 %, eau, sirop de glucose, blanc d’_œuf_, feuille azyme (fécule de pomme de terre, eau, huile d'olive), arôme naturel vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandlerSukkerHonningGlucosesirupÆgOlivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougat artisanal L'Abeille de Ré | 490 | 9,9 g | 61 g | 22,9 g |
| I siciliani dolci specialita Dolgam | 490 | 7,4 g | 62 g | 25 g |
| Le tendre nougat LA FABRIQUE GOURMANDE La Fabrique Gourmande | 490 | 9,9 g | 61 g | 22,9 g |
| Nougat artisanal Biscuiterie Côte d'Emeraude | 490 | 9,9 g | 61 g | 22,9 g |
| Nougat blanc semi-tendre La Confiserie d'Antan | 487 | 12,9 g | 37,3 g | 30,6 g |
| Nougat Blanc du Roy René Confiserie du Roy René | 494 | 9 g | 57 g | 25 g |
| Nougat blanc Le Roy René | 494 | 9 g | 57 g | 25 g |
| Nougat blanc du Roy René Confiserie Du Roy René | 494 | 9 g | 57 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in nougat blanc croquant?
100 g of nougat blanc croquant has 489 kcal.
Is nougat blanc croquant high in protein?
Nougat blanc croquant contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,2 g).
How many carbs are in nougat blanc croquant?
Nougat blanc croquant has 36,6 g of total carbohydrates per 100 g, including 5,4 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in nougat blanc croquant?
Nougat blanc croquant contains 30 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does nougat blanc croquant contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (86 % DV), kobber (63 % DV), mangan (44 % DV), magnesium (35 % DV) and Riboflavin (B2) (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in nougat blanc croquant?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760060460257. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.