Noix de pécan sirop d'érable

Packaged product Sweets og Desserter Gerblé

Noix de pécan sirop d'érable contains 430 kcal per 100 g. A serving, 11 g (11 g) provides about 47 kcal.

Roughly 60 % of its calories come from carbohydrates, with 31 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 487 kcal per 100 g across 1.414 products.

100 g provides 85 % of the Daily Value for mangan, 28 % of the Daily Value for kobber and 21 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noix de pécan sirop d'érable by Gerblé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
8,4 gprotein
61 gcarbohydrates
14 gfat
47kcal in serving, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 14 g 18 %
Saturated fat L 1,3 g 7 %
Cholesterol L 0 mg 0 %
Sodium L 244 mg 11 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 13 g 46 %
Total sugars L 12 g
Added sugars L 14,5 g 29 %
Protein L 8,4 g 17 %
Vitamin A L 0 µg0 %
Vitamin C L 0,22 mg0,2 %
Vitamin D L 0,089 µg0,4 %
Vitamin E L 3,2 mg21 %
Thiamin (B1) L 0,21 mg18 %
Riboflavin (B2) L 0,13 mg10 %
Niacin (B3) L 0,1 mg0,6 %
Pantothensyre (B5) L 0,37 mg7 %
Vitamin B6 L 0,085 mg5 %
Folat (B9) L 18,5 µg5 %
Vitamin B12 L 0 µg0 %
Calcium L 32 mg2 %
Jern L 1,6 mg9 %
Magnesium L 57,9 mg14 %
Phosphor L 164 mg13 %
Kalium L 232 mg5 %
Zink L 1,6 mg15 %
Kobber L 0,25 mg28 %
Mangan L 2 mg85 %
Selen L 7,9 µg14 %
Jod L 7 µg5 %
Chlorid L 38,5 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 60 %Fat: 31 %430kcal / 100 g
  • Protein 8 %
  • Carbohydrates 60 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan85 %Kobber28 %Vitamin E21 %Thiamin (B1)18 %Zink15 %Selen14 %Magnesium14 %Phosphor13 %Riboflavin (B2)10 %Jern9 %

Nutritional insights

  • Protein8,4 gin the top quarter of sweets og desserter (median 6,4 g)
  • Fiber13 gin the top quarter of sweets og desserter (median 2,9 g)
  • Sugars12 gin the lowest quarter of sweets og desserter (median 25 g)
  • Fat14 gin the lowest quarter of sweets og desserter (median 22,4 g)
  • Saturated fat1,3 gin the lowest quarter of sweets og desserter (median 13 g)
  • Sodium244 mgabove the median for sweets og desserter (median 216 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water11,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L7,7 g
Polyumættet fedt L4,2 g
Sugars and starch (1)
Stivelse L40,4 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,007 g
DHA (omega-3, 22: 6 n-3) L0,007 g
ALA (omega-3, 18: 3 n-3) L0,78 g
Linolsyre (omega- 6, 18: 2) L3,5 g
Carotenoids (1)
Betacaroten L4,9 µg
Other components (2)
Vand L11,6 g
Alkohol L0 g

Product details

Brand
Gerblé
Barcode
3175681103870
Quantity
132 g
Label serving
11 g
Category
Shortbread cookies
Packaging
Plastic,bag,Cardboard,Sleeve
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine complète de blé 36,2%, farine de blé 31,9%, sirop d'érable 9,5%, huile de colza, sucre de canne roux, noix de pécan 5,2%, fibres de chicorée : fructooligosaccharides, fibre de blé, amidon de blé, émulsifiant : lécithines de colza, fibres d'avoine, poudres à lever (carbonates de sodium, acide citrique, acide malique, carbonates d'ammonium), sel de mer.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieSukkerHavreSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noix de pécan sirop d'érable?

100 g of Noix de pécan sirop d'érable has 430 kcal. Serving, 11 g (11 g): about 47 kcal.

How much protein is in Noix de pécan sirop d'érable?

Noix de pécan sirop d'érable contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,92 g in serving, 11 g (11 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Noix de pécan sirop d'érable?

Noix de pécan sirop d'érable has 61 g of total carbohydrates per 100 g, including 13 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noix de pécan sirop d'érable?

Noix de pécan sirop d'érable contains 14 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Noix de pécan sirop d'érable contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (85 % DV), kobber (28 % DV), Vitamin E (21 % DV), Thiamin (B1) (18 % DV) and zink (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Noix de pécan sirop d'érable?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3175681103870. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.