Galettes Beurlay
Packaged product Sweets og Desserter Beurlay
Galettes Beurlay contains 430 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 487 kcal per 100 g across 1.414 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 59 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Sugars30 gin the top quarter of sweets og desserter (median 25 g)
- Fat17 gin the lowest quarter of sweets og desserter (median 22,4 g)
- Saturated fat11 gbelow the median for sweets og desserter (median 13 g)
- Sodium80 mgin the lowest quarter of sweets og desserter (median 216 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beurlay
- Barcode
- 3229580022333
- Quantity
- 300 g
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palets raisin Biscuiterie Moderne | 430 | 4,4 g | 65 g | 16,7 g |
| Sablés Framboise Pur Beurre Les Douceurs Chattoises | 430 | 7,1 g | 67,8 g | 14,4 g |
| Noix de pécan sirop d'érable Gerblé | 430 | 8,4 g | 61 g | 14 g |
| Sablé sarrasin vanille bio et sans gluten Bjorg | 430 | 5,2 g | 69 g | 14 g |
| Galette charentaise La Galette Goulebenèze | 430 | 6,7 g | 64 g | 16 g |
| Biscuits SS Gluten Bonneterre | 430 | 5,2 g | 69 g | 14 g |
| MiSURA Dolcesenza Biscotti integrali con cereali Misura | 430 | 8,3 g | 65 g | 17 g |
| Sablé vanille fourrage myrtille Le Croquant Chattois | 430 | 7,1 g | 57,8 g | 14,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galettes Beurlay?
100 g of Galettes Beurlay has 430 kcal.
How much protein is in Galettes Beurlay?
Galettes Beurlay contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Galettes Beurlay?
Galettes Beurlay has 61 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galettes Beurlay?
Galettes Beurlay contains 17 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Galettes Beurlay?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229580022333. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.