Noir extra 99%
Packaged product Sweets og Desserter Equador
Noir extra 99% contains 598 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 11 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 92 % of the Daily Value for kobber, 57 % of the Daily Value for jern and 39 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 598 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 31 g | 155 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 18 g | 64 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 5,7 g | 11 % |
| Protein L | 15 g | 30 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,053 mg | 0,1 % |
| Vitamin D L | 0,58 µg | 3 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,017 mg | 1 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,26 mg | 2 % |
| Pantothensyre (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,002 mg | 0,1 % |
| Folat (B9) L | 22,8 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 30 mg | 2 % |
| Jern L | 10,3 mg | 57 % |
| Magnesium L | 107 mg | 25 % |
| Phosphor L | 148 mg | 12 % |
| Kalium L | 835 mg | 18 % |
| Zink L | 1,4 mg | 12 % |
| Kobber L | 0,83 mg | 92 % |
| Mangan L | 0,89 mg | 39 % |
| Selen L | 2,4 µg | 4 % |
| Jod L | 2,1 µg | 1 % |
| Chlorid L | 4,3 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 9 %
- Fat 79 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of sweets og desserter (median 8 g)
- Fiber18 gin the top quarter of sweets og desserter (median 9,5 g)
- Sugars1,1 gin the lowest quarter of sweets og desserter (median 28,3 g)
- Fat50 gin the top quarter of sweets og desserter (median 40,2 g)
- Saturated fat31 gin the top quarter of sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water3,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 24,2 g |
|---|---|
| Polyumættet fedt L | 2,2 g |
Sugars and starch (1)
| Stivelse L | 1,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,078 g |
| Linolsyre (omega- 6, 18: 2) L | 2,1 g |
Carotenoids (1)
| Betacaroten L | 0,53 µg |
|---|
Other components (2)
| Vand L | 3,3 g |
|---|---|
| Alkohol L | 1,3 g |
Product details
- Brand
- Equador
- Barcode
- 3564706606043
- Quantity
- 100 g
- Category
- Mørke chokolader
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, poudre de cacao dégraissé, beurre de cacao, sucre, extrait de vanille. Traces de gluten, œufs, fruits à coque et lait. Cacao : 99% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange Dark Chocolate The Whole Truth | 598 | 8 g | 40 g | 45 g |
| Chocolate negro 72% Monper | 598 | 8,6 g | 46,8 g | 41,8 g |
| Chocolat noir 85% cacao Excelsior | 598 | 9,7 g | 16,5 g | 51,7 g |
| Equador Chocolat Noir 99% cacao Marque Repère | 598 | 15 g | 13 g | 50 g |
| Uganda extra herb 80% kakao Heilemann | 598 | 10,2 g | 26 g | 48 g |
| Cioccolato artigianale senza zucchero 100% Luchino | 598 | 8,2 g | 5,5 g | 54 g |
| Chocolat Madagascar 100% cacao Chocolat Madagascar | 598 | 14 g | 32 g | 48 g |
| Extra Dark chocolate HEMA | 598 | 9,4 g | 16,5 g | 51,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir extra 99%?
100 g of Noir extra 99% has 598 kcal.
Is Noir extra 99% high in protein?
Noir extra 99% contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Noir extra 99%?
Noir extra 99% has 13 g of total carbohydrates per 100 g, including 18 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir extra 99%?
Noir extra 99% contains 50 g of fat per 100 g, of which 31 g is saturated (155 % of the Daily Value).
What vitamins and minerals does Noir extra 99% contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (92 % DV), jern (57 % DV), mangan (39 % DV), magnesium (25 % DV) and kalium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Noir extra 99%?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706606043. License: ODbL 1.0 (Open Food Facts). Source record dated 8. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.