Noir 60%
Packaged product Sweets og Desserter Ragusa
Noir 60% contains 515 kcal per 100 g. A serving, 25 g (25 g) provides about 129 kcal.
Roughly 64 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (554 kcal per 100 g).
100 g provides 29 % of the Daily Value for kobber, 23 % of the Daily Value for Vitamin E and 20 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 2,2 mg | 0,7 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 33 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 8,1 g | 16 % |
| Vitamin A L | 5,2 µg | 0,6 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,061 µg | 0,3 % |
| Vitamin E L | 3,4 mg | 23 % |
| Thiamin (B1) L | 0,052 mg | 4 % |
| Riboflavin (B2) L | 0,047 mg | 4 % |
| Niacin (B3) L | 0,12 mg | 0,8 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,033 mg | 2 % |
| Folat (B9) L | 11,9 µg | 3 % |
| Vitamin B12 L | 0,051 µg | 2 % |
| Calcium L | 33,7 mg | 3 % |
| Jern L | 0,85 mg | 5 % |
| Magnesium L | 27,7 mg | 7 % |
| Phosphor L | 63 mg | 5 % |
| Kalium L | 174 mg | 4 % |
| Zink L | 0,43 mg | 4 % |
| Kobber L | 0,26 mg | 29 % |
| Mangan L | 0,46 mg | 20 % |
| Selen L | 4,6 µg | 8 % |
| Jod L | 1,9 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 29 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gin the top quarter of sweets og desserter (median 7,4 g)
- Fiber1,7 gin the lowest quarter of sweets og desserter (median 2,4 g)
- Sugars33 gin the lowest quarter of sweets og desserter (median 49 g)
- Saturated fat15 gabove the median for sweets og desserter (median 14,8 g)
- Sodium12 mgin the lowest quarter of sweets og desserter (median 32 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water1,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,15 g |
|---|
Carotenoids (1)
| Betacaroten L | 5,3 µg |
|---|
Other components (2)
| Vand L | 1,2 g |
|---|---|
| Alkohol L | 0,032 g |
Product details
- Brand
- Ragusa
- Barcode
- 7610008057123
- Quantity
- 16 x 25g
- Label serving
- 25 g
- Category
- Chocolate nougats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, noisettes (dont 10% entières), graisse de coco, beurre de cacao, poudre de lait entier, poudre de cacao, farine de soja, beurre fondu, extrait de vanille, émulsífiant : lécithine de colza. Peut contenir : amandes. Chocolat: 60% cacao minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Torrone Strega Ricoperto di Cioccolato Strega Alberti | 528 | 6 g | 57,4 g | 29,3 g |
| Tobleron Toblerone | 528 | 5,6 g | 61 g | 28 g |
| Nougat de montelilar et assortiment Chabert et Guillot | 488 | 7,5 g | 57 g | 24 g |
| Nougatine enrobée de chocolat blanc Le Chocolatier Sablais | 485 | 4,7 g | 71 g | 20 g |
| Classic Nougat Viba | 553 | 7,9 g | 50,1 g | 34,6 g |
| Nugat Baumstamm BelRoyal | 554 | 5,8 g | 55,9 g | 33,4 g |
| Wildberries nougat cake Barnier | 472 | 10 g | 66 g | 18 g |
| Belgische Meeresfrüchte Natrajacali | 561 | 6,9 g | 50 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir 60%?
100 g of Noir 60% has 515 kcal. Serving, 25 g (25 g): about 129 kcal.
How much protein is in Noir 60%?
Noir 60% contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,4 g).
How many carbs are in Noir 60%?
Noir 60% has 37 g of total carbohydrates per 100 g, including 1,7 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir 60%?
Noir 60% contains 36 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Noir 60% contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (29 % DV), Vitamin E (23 % DV) and mangan (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Noir 60%?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610008057123. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.