Belgische Meeresfrüchte

Packaged product Sweets og Desserter Natrajacali

Belgische Meeresfrüchte contains 561 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (554 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Belgische Meeresfrüchte by Natrajacali, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
561kcal per 100 g
6,9 gprotein
50 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 561 kcal
Total fat L 37 g 47 %
Saturated fat L 14 g 70 %
Sodium L 32 mg 1 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 49 g
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 36 %Fat: 59 %561kcal / 100 g
  • Protein 5 %
  • Carbohydrates 36 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gbelow the median for sweets og desserter (median 7,4 g)
  • Fat37 gabove the median for sweets og desserter (median 36 g)
  • Saturated fat14 gbelow the median for sweets og desserter (median 14,8 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natrajacali
Barcode
29040605
Quantity
250g
Label serving
12,5
Category
Chocolate nougats
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Nuss Nougat Schokolade dennree 568 8,3 g 49 g 38 g
Nuss Nougat Schokolade Dennree 568 8,1 g 49 g 38 g
Edel Nougat Nugana Zetti 568 7,6 g 49,5 g 36,6 g
Classic Nougat Viba 553 7,9 g 50,1 g 34,6 g
Knister Nougat Viba 572 7 g 49,5 g 37,5 g
Torino Lait Torino 575 8 g 51 g 37 g
Schokolade Nougat dmBio 582 8,9 g 44 g 41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belgische Meeresfrüchte?

100 g of Belgische Meeresfrüchte has 561 kcal.

How much protein is in Belgische Meeresfrüchte?

Belgische Meeresfrüchte contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,4 g).

How many carbs are in Belgische Meeresfrüchte?

Belgische Meeresfrüchte has 50 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgische Meeresfrüchte?

Belgische Meeresfrüchte contains 37 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Belgische Meeresfrüchte?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29040605. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.