Niederegger Marzipan Ei Eierlikör
Packaged product Sweets og Desserter Niederegger
Niederegger Marzipan Ei Eierlikör contains 493 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 32 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (467 kcal per 100 g).
100 g provides 398.617.188 % of the Daily Value for Vitamin B12, 83 % of the Daily Value for kobber and 62 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 31,7 g | 41 % |
| Saturated fat L | 8,5 g | 43 % |
| Cholesterol L | 5,8 mg | 2 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 39,3 g | 14 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 37,3 g | |
| Added sugars L | 31 g | 62 % |
| Protein L | 9,1 g | 18 % |
| Vitamin A L | 6,5 µg | 0,7 % |
| Vitamin C L | 0,084 mg | 0,1 % |
| Vitamin D L | 0,48 µg | 2 % |
| Vitamin E L | 9,3 mg | 62 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,37 mg | 28 % |
| Niacin (B3) L | 1,5 mg | 9 % |
| Pantothensyre (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,058 mg | 3 % |
| Folat (B9) L | 31,9 µg | 8 % |
| Vitamin B12 L | 9.566.813 µg | 398.617.188 % |
| Calcium L | 147 mg | 11 % |
| Jern L | 3,7 mg | 21 % |
| Magnesium L | 150 mg | 36 % |
| Phosphor L | 279 mg | 22 % |
| Kalium L | 473 mg | 10 % |
| Zink L | 1,9 mg | 18 % |
| Kobber L | 0,75 mg | 83 % |
| Mangan L | 1,1 mg | 47 % |
| Selen L | 7,4 µg | 13 % |
| Jod L | 3,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 32 %
- Fat 58 %
- Alcohol 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gabove the median for sweets og desserter (median 8,6 g)
- Fiber6,7 gin the top quarter of sweets og desserter (median 4 g)
- Sugars37,3 gin the lowest quarter of sweets og desserter (median 48 g)
- Fat31,7 gin the top quarter of sweets og desserter (median 24 g)
- Saturated fat8,5 gin the top quarter of sweets og desserter (median 4,4 g)
- Sodium16 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water4,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 13 µg |
|---|
Other components (2)
| Vand L | 4,3 g |
|---|---|
| Alkohol L | 2,3 g |
Product details
- Brand
- Niederegger
- Barcode
- 4000161610113
- Quantity
- 48 g
- Category
- MarzipanCity in Germany
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Mandeln_ 38%, Zartbitter-Schokolade (Kakaomasse, Zucker, Kakaobutter, _Vollmilchpulver_, Emulgator: _Soja_-Lecithine, Vanille-Extrakt), Zucker, weiße Schokolade (Zucker, Kakaobutter, _Vollmilchpulver_, Emulgator: _Soja_-Lecithine, Vanille-Extrakt), _Eierlikör_ 3,3%, Invertzuckersirup, Alkohol, _Sahne_, natürliches Aroma, _Magermilchpulver_, Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marzipan Törtchen Niederegger | 493 | 9,8 g | 38,7 g | 32,4 g |
| Süßes Niederegger Marzipan Schwarzbrot 125G Niederegger | 493 | 9,8 g | 38,7 g | 32,4 g |
| Marzipan Törtchen Niederegger | 494 | 9,8 g | 38,6 g | 32,3 g |
| Marzipan-Crème Schogetten | 494 | 5,2 g | 50 g | 29 g |
| Marzipan Riegel Dennree | 492 | 8,1 g | 50 g | 27 g |
| Espresso Marzipan Niederegger | 492 | 9,4 g | 38,5 g | 32,3 g |
| Marzipan Cailler | 492 | 6,2 g | 60,5 g | 23,8 g |
| Finest marzipan egg Favorina | 495 | 7,2 g | 55,7 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Niederegger Marzipan Ei Eierlikör?
100 g of Niederegger Marzipan Ei Eierlikör has 493 kcal.
How much protein is in Niederegger Marzipan Ei Eierlikör?
Niederegger Marzipan Ei Eierlikör contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,6 g).
How many carbs are in Niederegger Marzipan Ei Eierlikör?
Niederegger Marzipan Ei Eierlikör has 39,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 37,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Niederegger Marzipan Ei Eierlikör?
Niederegger Marzipan Ei Eierlikör contains 31,7 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Niederegger Marzipan Ei Eierlikör contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (398.617.188 % DV), kobber (83 % DV), Vitamin E (62 % DV), mangan (47 % DV) and magnesium (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Niederegger Marzipan Ei Eierlikör?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000161610113. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.