Marzipan-Crème

Packaged product Sweets og Desserter Schogetten

Marzipan-Crème contains 494 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (467 kcal per 100 g).

100 g provides 61 % of the Daily Value for phosphor, 61 % of the Daily Value for Vitamin E and 17 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Marzipan-Crème by Schogetten, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
494kcal per 100 g
5,2 gprotein
50 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 29 g 37 %
Saturated fat L 16 g 80 %
Cholesterol L 12,8 mg 4 %
Sodium L 32 mg 1 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 0,58 g 2 %
Total sugars L 47 g
Added sugars L 53,1 g 106 %
Protein L 5,2 g 10 %
Vitamin A L 27,4 µg3 %
Vitamin C L 1,2 mg1 %
Vitamin D L 0,14 µg0,7 %
Vitamin E L 9,2 mg61 %
Thiamin (B1) L 0,05 mg4 %
Riboflavin (B2) L 0,22 mg17 %
Niacin (B3) L 0,28 mg2 %
Pantothensyre (B5) L 0,28 mg6 %
Vitamin B6 L 0,042 mg2 %
Folat (B9) L 7,2 µg2 %
Vitamin B12 L 0,38 µg16 %
Calcium L 158 mg12 %
Jern L 0,89 mg5 %
Magnesium L 54,4 mg13 %
Phosphor L 768 mg61 %
Kalium L 390 mg8 %
Zink L 0,64 mg6 %
Kobber L 0,07 mg8 %
Mangan L 0,12 mg5 %
Selen L 5 µg9 %
Jod L 1,2 µg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 40 %Fat: 53 %Alcohol: 3 %494kcal / 100 g
  • Protein 4 %
  • Carbohydrates 40 %
  • Fat 53 %
  • Alcohol 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphor61 %Vitamin E61 %Riboflavin (B2)17 %Vitamin B1216 %Magnesium13 %Calcium12 %Selen9 %Kalium8 %Kobber8 %Zink6 %

Nutritional insights

  • Protein5,2 gin the lowest quarter of sweets og desserter (median 8,6 g)
  • Fiber0,58 gin the lowest quarter of sweets og desserter (median 4 g)
  • Sugars47 gbelow the median for sweets og desserter (median 48 g)
  • Fat29 gin the top quarter of sweets og desserter (median 24 g)
  • Saturated fat16 gin the top quarter of sweets og desserter (median 4,4 g)
  • Sodium32 mgin the top quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water2,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,059 g
Carotenoids (1)
Betacaroten L20,3 µg
Other components (2)
Vand L2,4 g
Alkohol L1,8 g

Product details

Brand
Schogetten
Barcode
4000607093807
Quantity
100g
Category
MarzipanCity in Germany
Packaging
de:kunststoff-aluminium,de:verbundstoff
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker,Sojalecithin,Vollmilchpulver,Mandel,Laktose,Wasser,Palmfett,Natürliches Aroma,Natürliches Vanille-Aroma,Butterfett,Alkohol,Sahnepulver,Kakaobutter,Invertzuckersirup,Süßmolkenpulver,Kakaopaste

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMandlerSmørCremeKakaosmør

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Marzipan-Hase und -Eier Niederegger 495 9,7 g 38,8 g 32,6 g
Niederegger Marzipan Ei Eierlikör Niederegger 493 9,1 g 39,3 g 31,7 g
Süßes Niederegger Marzipan Schwarzbrot 125G Niederegger 493 9,8 g 38,7 g 32,4 g
Marzipan Törtchen Niederegger 493 9,8 g 38,7 g 32,4 g
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Königsberger Marzipan Ewald Lietke 496 9,2 g 49,6 g 26,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marzipan-Crème?

100 g of Marzipan-Crème has 494 kcal.

How much protein is in Marzipan-Crème?

Marzipan-Crème contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,6 g).

How many carbs are in Marzipan-Crème?

Marzipan-Crème has 50 g of total carbohydrates per 100 g, including 0,58 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marzipan-Crème?

Marzipan-Crème contains 29 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Marzipan-Crème contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphor (61 % DV), Vitamin E (61 % DV), Riboflavin (B2) (17 % DV), Vitamin B12 (16 % DV) and magnesium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marzipan-Crème?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000607093807. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.