Newyork Cheesecake
Packaged product Sweets og Desserter Asda
Newyork Cheesecake contains 276 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 276 kcal.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (276 kcal per 100 g).
100 g provides 17 % of the Daily Value for Vitamin B12, 16 % of the Daily Value for Vitamin E and 14 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 9,5 g | 48 % |
| Cholesterol L | 83,4 mg | 28 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 12 g | |
| Added sugars L | 14,8 g | 30 % |
| Protein L | 6,2 g | 12 % |
| Vitamin A L | 108 µg | 12 % |
| Vitamin C L | 0,12 mg | 0,1 % |
| Vitamin D L | 0,33 µg | 2 % |
| Vitamin E L | 2,4 mg | 16 % |
| Thiamin (B1) L | 0,053 mg | 4 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 0,19 mg | 1 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,057 mg | 3 % |
| Folat (B9) L | 18 µg | 5 % |
| Vitamin B12 L | 0,41 µg | 17 % |
| Calcium L | 123 mg | 9 % |
| Jern L | 0,63 mg | 3 % |
| Magnesium L | 17,6 mg | 4 % |
| Phosphor L | 135 mg | 11 % |
| Kalium L | 102 mg | 2 % |
| Zink L | 0,85 mg | 8 % |
| Kobber L | 0,066 mg | 7 % |
| Mangan L | 0,31 mg | 14 % |
| Selen L | 4,5 µg | 8 % |
| Jod L | 10,5 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 52 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gin the top quarter of sweets og desserter (median 3,6 g)
- Sugars12 gin the lowest quarter of sweets og desserter (median 20,3 g)
- Fat12 gbelow the median for sweets og desserter (median 14,9 g)
- Saturated fat9,5 gin the top quarter of sweets og desserter (median 8,1 g)
- Sodium104 mgabove the median for sweets og desserter (median 83,5 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water36,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 10,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 31,7 µg |
|---|
Other components (2)
| Vand L | 36,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Asda
- Barcode
- 5054070690833
- Label serving
- 1 portion (100 g)
- Category
- Jordbærcheesecakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Full Fat Soft Cheese (Milk) (32%), Single Cream (Milk) (17%), Wheat Flour, Egg, Sugar, Sour Cream (Milk), Palm Fat, Brown Sugar, Water, Flavouring, Invert Sugar Syrup, Wheat Starch, Maize Starch, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Rapeseed Oil, Emulsifier (Mono - and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold May also contain nuts. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeHvedemelÆgSukkerRapsfrøolie
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|---|---|---|---|---|
| erdbeer & himbeer cheesecakes Gu | 275 | 2,9 g | 31,5 g | 15,5 g |
| Strawberry cheesecake Sara Lee | 269 | 2,6 g | 30,8 g | 14,1 g |
| Strawberry Cheesecake Coppenrath & Wiese | 267 | 3,6 g | 32 g | 8,5 g |
| Iceland Strawberry Cheesecake 540g Iceland | 263 | 3,7 g | 19,2 g | 12,3 g |
| Strawberry cheesecake Coop | 291 | 2,8 g | 31 g | 17 g |
| Cheesecake Fraises et Mascarpone GÜ | 293 | 2,7 g | 37 g | 15 g |
| Cheesecakes strawberry and cream Gü | 293 | 2,7 g | 37 g | 14,8 g |
| Strawberry cheesecake Dunnes Stores | 296 | 3,5 g | 28 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Newyork Cheesecake?
100 g of Newyork Cheesecake has 276 kcal. Serving, 1 portion, 100 g (100 g): about 276 kcal.
How much protein is in Newyork Cheesecake?
Newyork Cheesecake contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,2 g in serving, 1 portion, 100 g (100 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,6 g).
How many carbs are in Newyork Cheesecake?
Newyork Cheesecake has 36 g of total carbohydrates per 100 g, including 0,8 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Newyork Cheesecake?
Newyork Cheesecake contains 12 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Newyork Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17 % DV), Vitamin E (16 % DV), mangan (14 % DV), Riboflavin (B2) (12 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Newyork Cheesecake?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054070690833. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2026. Imported 8. november 2026.
Last updated: . Source description: "Newyork Cheesecake". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.