Nappes Chocolat Lait
Packaged product Sweets og Desserter Bisson
Nappes Chocolat Lait contains 500 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (496 kcal per 100 g).
100 g provides 53 % of the Daily Value for mangan, 25 % of the Daily Value for kobber and 19 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 6,4 mg | 2 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 26 g | |
| Added sugars L | 19,7 g | 39 % |
| Protein L | 9,5 g | 19 % |
| Vitamin A L | 10,6 µg | 1 % |
| Vitamin C L | 0,97 mg | 1 % |
| Vitamin D L | 0,44 µg | 2 % |
| Vitamin E L | 2 mg | 13 % |
| Thiamin (B1) L | 0,18 mg | 15 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,14 mg | 0,9 % |
| Pantothensyre (B5) L | 0,81 mg | 16 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 20,4 µg | 5 % |
| Vitamin B12 L | 0,42 µg | 18 % |
| Calcium L | 160 mg | 12 % |
| Jern L | 2,1 mg | 11 % |
| Magnesium L | 61,6 mg | 15 % |
| Phosphor L | 239 mg | 19 % |
| Kalium L | 393 mg | 8 % |
| Zink L | 1,6 mg | 14 % |
| Kobber L | 0,22 mg | 25 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 9,8 µg | 18 % |
| Jod L | 17,7 µg | 12 % |
| Chlorid L | 370 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 49 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the top quarter of sweets og desserter (median 6,8 g)
- Fiber3 gin the lowest quarter of sweets og desserter (median 3,5 g)
- Sugars26 gbelow the median for sweets og desserter (median 28 g)
- Fat24 gin the top quarter of sweets og desserter (median 23,6 g)
- Saturated fat13 gin the top quarter of sweets og desserter (median 12,1 g)
- Sodium276 mgbelow the median for sweets og desserter (median 280 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water6,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,9 g |
|---|---|
| Polyumættet fedt L | 1,6 g |
Sugars and starch (1)
| Stivelse L | 30,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,051 g |
| Linolsyre (omega- 6, 18: 2) L | 0,65 g |
Carotenoids (1)
| Betacaroten L | 10,7 µg |
|---|
Other components (2)
| Vand L | 6,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bisson
- Barcode
- 3380380077364
- Quantity
- 160g
- Category
- Digestiva dækket med chokolade
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé* T65, chocolat au lait** (25%) (sucre de canne**, beurre de cacao**, poudre de lait entier*, pâte de cacao**, extrait de vanille**), sucre de canne roux** (12,5%), huile de palme non hydrogénée, poudre de lait écrémé*, noix de coco*, poudres à lever : carbonates d'ammonium et carbonates de sodium, sel marin. Peut contenir des traces d'œuf, d'arachide, de fruits à coque, de soja et de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Pépito Chocolat Noir LU | 500 | 7 g | 66 g | 22 g |
| Traditionelles Shortbread Irish Shortbread Company | 500 | 7 g | 63 g | 26 g |
| Pépito Chocolat Noir LU | 500 | 7 g | 66 g | 22 g |
| Sablés pur beurre nappés chocolat noir U | 500 | 9,3 g | 57 g | 25 g |
| Sablés aux Céréales - Chocolat au Lait Nature Bio | 500 | 7,9 g | 59 g | 25 g |
| Mint Fudge chocolate cookies Winco Foods | 500 | 2,8 g | 69,4 g | 25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nappes Chocolat Lait?
100 g of Nappes Chocolat Lait has 500 kcal.
How much protein is in Nappes Chocolat Lait?
Nappes Chocolat Lait contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,8 g).
How many carbs are in Nappes Chocolat Lait?
Nappes Chocolat Lait has 60 g of total carbohydrates per 100 g, including 3 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nappes Chocolat Lait?
Nappes Chocolat Lait contains 24 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Nappes Chocolat Lait contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (53 % DV), kobber (25 % DV), phosphor (19 % DV), selen (18 % DV) and Vitamin B12 (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nappes Chocolat Lait?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3380380077364. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.