Mousse chocolat au lait
Packaged product Mælk og æg Doux Secrets
Mousse chocolat au lait contains 179 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 42 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (194 kcal per 100 g).
100 g provides 34 % of the Daily Value for selen, 14 % of the Daily Value for Riboflavin (B2) and 13 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 5,3 g | 27 % |
| Cholesterol L | 18,4 mg | 6 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 21,1 g | 8 % |
| Dietary fiber L | 0,56 g | 2 % |
| Total sugars L | 20,5 g | |
| Added sugars L | 11,7 g | 23 % |
| Protein L | 4,3 g | 9 % |
| Vitamin A L | 42,9 µg | 5 % |
| Vitamin C L | 0,48 mg | 0,5 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 0,17 mg | 1 % |
| Thiamin (B1) L | 0,045 mg | 4 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,086 mg | 0,5 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,03 mg | 2 % |
| Folat (B9) L | 5,7 µg | 1 % |
| Vitamin B12 L | 0,3 µg | 13 % |
| Calcium L | 132 mg | 10 % |
| Jern L | 0,67 mg | 4 % |
| Magnesium L | 18,1 mg | 4 % |
| Phosphor L | 114 mg | 9 % |
| Kalium L | 220 mg | 5 % |
| Zink L | 0,5 mg | 5 % |
| Kobber L | 0,058 mg | 6 % |
| Mangan L | 0,063 mg | 3 % |
| Selen L | 18,7 µg | 34 % |
| Jod L | 10,5 µg | 7 % |
| Chlorid L | 117 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 48 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gbelow the median for mælk og æg (median 4,8 g)
- Fiber0,56 gin the lowest quarter of mælk og æg (median 1,7 g)
- Sugars20,5 gabove the median for mælk og æg (median 19 g)
- Fat8,2 gbelow the median for mælk og æg (median 10 g)
- Saturated fat5,3 gbelow the median for mælk og æg (median 6,6 g)
- Sodium80 mgabove the median for mælk og æg (median 72 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water64,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,4 g |
|---|---|
| Polyumættet fedt L | 0,25 g |
Sugars and starch (1)
| Stivelse L | 0,26 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,026 g |
| Linolsyre (omega- 6, 18: 2) L | 0,2 g |
Carotenoids (1)
| Betacaroten L | 24,8 µg |
|---|
Other components (2)
| Vand L | 64,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Doux Secrets
- Barcode
- 3701002400221
- Quantity
- 240 g (4 * 60 g)
- Category
- Mælkemousses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier (origine France) ; sucre ; crème ; chocolat au lait : 8,2% (sucre, pâte de cacao, poudre de lait entier, beurre de cacao, poudre de lait écrémé) ; poudre de cacao ; lactose et minéraux du lait ; gélatine ; épaississants : alginate de sodium, carraghénanes ; émulsifiants : esters lactiques des mono - et diglycérides d'acides gras ; poudre de lait écrémé ; protéines de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse au chocolat Spar | 179 | 4,3 g | 21 g | 8,2 g |
| Dr. Oetker Momente Mousse au Chocolat 4023600014389 Mousse au Chocolat Dr. Oetker | 179 | 4,8 g | 18 g | 9,4 g |
| Chocolade mousse au chocolat Ursi | 179 | 5 g | 25,3 g | 6 g |
| Secret de Mousse Chocolat au Lait Nestlé | 180 | 4,6 g | 23,6 g | 7,1 g |
| Mousse au chocolat LA FERME DU RUISSEAU les desserts de la ferme du ruisseau | 180 | 4,9 g | 24,8 g | 6,5 g |
| Mousse de chocolate Hacendado | 178 | 4,8 g | 24 g | 6,7 g |
| After Eight Mousse After Eight | 178 | 4,2 g | 20,6 g | 8,6 g |
| Mousse au chocolat Coop | 182 | 5,1 g | 22 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse chocolat au lait?
100 g of Mousse chocolat au lait has 179 kcal.
How much protein is in Mousse chocolat au lait?
Mousse chocolat au lait contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 4,8 g).
How many carbs are in Mousse chocolat au lait?
Mousse chocolat au lait has 21,1 g of total carbohydrates per 100 g, including 0,56 g of fiber and 20,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse chocolat au lait?
Mousse chocolat au lait contains 8,2 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Mousse chocolat au lait contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (34 % DV), Riboflavin (B2) (14 % DV), Vitamin B12 (13 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mousse chocolat au lait?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701002400221. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.