Mousse au chocolat

Packaged product Mælk og æg Coop

Mousse au chocolat contains 182 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 40 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 207 kcal per 100 g across 177 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse au chocolat by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
5,1 gprotein
22 gcarbohydrates
7,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 7,9 g 10 %
Saturated fat L 4,9 g 25 %
Sodium L 60 mg 3 %
Total carbohydrates L 22 g 8 %
Dietary fiber not reported
Total sugars L 21 g
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 49 %Fat: 40 %182kcal / 100 g
  • Protein 11 %
  • Carbohydrates 49 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gabove the median for mælk og æg (median 4,8 g)
  • Sugars21 gin the top quarter of mælk og æg (median 19 g)
  • Fat7,9 gbelow the median for mælk og æg (median 11 g)
  • Saturated fat4,9 gbelow the median for mælk og æg (median 7,2 g)
  • Sodium60 mgbelow the median for mælk og æg (median 76 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7613413555437
Category
Mælkemousses
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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Mousse au chocolat LA FERME DU RUISSEAU les desserts de la ferme du ruisseau 180 4,9 g 24,8 g 6,5 g
Secret de Mousse Chocolat au Lait Nestlé 180 4,6 g 23,6 g 7,1 g
coeur de mousse (vanille coeur caramel au lait) Mamie Nova 184 3,1 g 21 g 9,7 g
Mousse chocolat au lait Doux Secrets 179 4,3 g 21,1 g 8,2 g
Dr. Oetker Momente Mousse au Chocolat 4023600014389 Mousse au Chocolat Dr. Oetker 179 4,8 g 18 g 9,4 g
Mousse au chocolat Spar 179 4,3 g 21 g 8,2 g
Chocolade mousse au chocolat Ursi 179 5 g 25,3 g 6 g
Mousse à la liégeoise chocolat Milbona 186 3,9 g 20 g 9,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mousse au chocolat?

100 g of Mousse au chocolat has 182 kcal.

How much protein is in Mousse au chocolat?

Mousse au chocolat contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 4,8 g).

How many carbs are in Mousse au chocolat?

Mousse au chocolat has 22 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse au chocolat?

Mousse au chocolat contains 7,9 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Mousse au chocolat?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613413555437. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.