morrisons garlic bread.
Packaged product Brød og bagværk Morrissons
Morrisons garlic bread. contains 403 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 46 % of the Daily Value for Vitamin E, 42 % of the Daily Value for mangan and 15 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 28,5 g | 37 % |
| Saturated fat L | 6,5 g | 32 % |
| Cholesterol L | 0,001 mg | 0 % |
| Sodium L | 33 mg | 1 % |
| Total carbohydrates L | 30,5 g | 11 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 0,75 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
| Vitamin A L | 0,017 µg | 0 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,063 µg | 0,3 % |
| Vitamin E L | 6,8 mg | 46 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,004 mg | 0,3 % |
| Niacin (B3) L | 0,053 mg | 0,3 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 13,5 µg | 3 % |
| Vitamin B12 L | 0,001 µg | 0 % |
| Calcium L | 14,4 mg | 1 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 33 mg | 8 % |
| Phosphor L | 103 mg | 8 % |
| Kalium L | 150 mg | 3 % |
| Zink L | 0,88 mg | 8 % |
| Kobber L | 0,14 mg | 15 % |
| Mangan L | 0,96 mg | 42 % |
| Selen L | 6,6 µg | 12 % |
| Jod L | 6,8 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 31 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber3,3 gabove the median for brød og bagværk (median 2,3 g)
- Sugars0,75 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat28,5 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat6,5 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium33 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water32,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 25,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,3 µg |
|---|
Other components (2)
| Vand L | 32,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Morrissons
- Barcode
- 06110116
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, palm oil, garlic purée (5%), yeast, salt, emulsifier (mono - and diglycerides of fatty acids), parsley, flavouring, colour (carotenes), flour treatment agent (ascorbic acid), potato starch, sunower oil, wheat flour. !allergy advice for allergens, including cereals containing gluten, see ingredients in bold. may also contain milk and soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøoliePalmeolieHvidløgGærSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in morrisons garlic bread.?
100 g of morrisons garlic bread. has 403 kcal.
How much protein is in morrisons garlic bread.?
Morrisons garlic bread. contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in morrisons garlic bread.?
Morrisons garlic bread. has 30,5 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0,75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in morrisons garlic bread.?
Morrisons garlic bread. contains 28,5 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).
What vitamins and minerals does morrisons garlic bread. contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (46 % DV), mangan (42 % DV), kobber (15 % DV), selen (12 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in morrisons garlic bread.?
100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06110116. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.