Morrison’s croissants
Packaged product Sweets og Desserter Morrisons
Morrison’s croissants contains 422 kcal per 100 g. A serving, 1 croissant, 40 g (40 g) provides about 169 kcal.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (413 kcal per 100 g).
100 g provides 45 % of the Daily Value for mangan, 29 % of the Daily Value for Vitamin E and 15 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 22,7 g | 29 % |
| Saturated fat L | 12,4 g | 62 % |
| Cholesterol L | 13,7 mg | 5 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 47,1 g | 17 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 8,1 g | |
| Added sugars L | 5,6 g | 11 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 27,5 µg | 3 % |
| Vitamin C L | 0,12 mg | 0,1 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 4,3 mg | 29 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,1 mg | 0,6 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,058 mg | 3 % |
| Folat (B9) L | 15,6 µg | 4 % |
| Vitamin B12 L | 0,025 µg | 1 % |
| Calcium L | 16,2 mg | 1 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 35,4 mg | 8 % |
| Phosphor L | 111 mg | 9 % |
| Kalium L | 142 mg | 3 % |
| Zink L | 0,95 mg | 9 % |
| Kobber L | 0,14 mg | 15 % |
| Mangan L | 1 mg | 45 % |
| Selen L | 7,2 µg | 13 % |
| Jod L | 14,5 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gbelow the median for sweets og desserter (median 6,9 g)
- Fiber2,3 gabove the median for sweets og desserter (median 2 g)
- Sugars8,1 gbelow the median for sweets og desserter (median 14 g)
- Fat22,7 gabove the median for sweets og desserter (median 21,1 g)
- Saturated fat12,4 gabove the median for sweets og desserter (median 10,8 g)
- Sodium340 mgabove the median for sweets og desserter (median 272 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water23,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 27,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 8,2 µg |
|---|
Other components (2)
| Vand L | 23,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251785651
- Label serving
- 1 croissant (40 g)
- Category
- Croissanter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, palm oil, water, sugar, concentrated butter (milk) 3%, pasteurised liquid whole egg, emulsifiers (mono - and diglycerides of fatty acids, sodium steadily-2-lactylate), salt, yeast, dried skimmed milk, wheat gluten, carob germ flour, flavouring, antioxidant (absorbing acid), thickener (locust bean gum), rye flour, colour (carotenes)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All butter croissants Sainsbury's | 422 | 9,5 g | 43 g | 23,2 g |
| Croissant bañado de cacao Dulcesol | 422 | 5,3 g | 45 g | 24 g |
| Croissant Santangelo | 422 | 6 g | 42 g | 25 g |
| Croissants au Levain Brioches Pasquier | 422 | 8,2 g | 48,8 g | 21,8 g |
| 2 croissants cacao-noisette Aldi | 422 | 7 g | 44 g | 24 g |
| Croissant Crisp | 422 | 8,6 g | 44 g | 23 g |
| Croissants Leclerc | 423 | 8,9 g | 36 g | 26 g |
| Croissant integrali Despar | 423 | 7,4 g | 42 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Morrison’s croissants?
100 g of Morrison’s croissants has 422 kcal. Serving, 1 croissant, 40 g (40 g): about 169 kcal.
How much protein is in Morrison’s croissants?
Morrison’s croissants contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,6 g in serving, 1 croissant, 40 g (40 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,9 g).
How many carbs are in Morrison’s croissants?
Morrison’s croissants has 47,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Morrison’s croissants?
Morrison’s croissants contains 22,7 g of fat per 100 g, of which 12,4 g is saturated (62 % of the Daily Value).
What vitamins and minerals does Morrison’s croissants contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (45 % DV), Vitamin E (29 % DV), kobber (15 % DV), Thiamin (B1) (14 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Morrison’s croissants?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251785651. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.