moelleux chocolate
Packaged product Sweets og Desserter Albert Heijn
Moelleux chocolate contains 406 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 406 kcal.
Roughly 56 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (427 kcal per 100 g).
100 g provides 36 % of the Daily Value for kobber, 24 % of the Daily Value for jern and 20 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 139 mg | 46 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 31 g | |
| Added sugars L | 30 g | 60 % |
| Protein L | 6,5 g | 13 % |
| Vitamin A L | 105 µg | 12 % |
| Vitamin C L | 0,036 mg | 0 % |
| Vitamin D L | 0,87 µg | 4 % |
| Vitamin E L | 2 mg | 13 % |
| Thiamin (B1) L | 0,042 mg | 3 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,59 mg | 12 % |
| Vitamin B6 L | 0,055 mg | 3 % |
| Folat (B9) L | 20,4 µg | 5 % |
| Vitamin B12 L | 0,46 µg | 19 % |
| Calcium L | 38,4 mg | 3 % |
| Jern L | 4,3 mg | 24 % |
| Magnesium L | 45,7 mg | 11 % |
| Phosphor L | 131 mg | 10 % |
| Kalium L | 351 mg | 7 % |
| Zink L | 0,93 mg | 8 % |
| Kobber L | 0,32 mg | 36 % |
| Mangan L | 0,47 mg | 20 % |
| Selen L | 4,3 µg | 8 % |
| Jod L | 8,5 µg | 6 % |
| Chlorid L | 5,6 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 37 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gin the top quarter of sweets og desserter (median 5,9 g)
- Fiber3,5 gabove the median for sweets og desserter (median 3 g)
- Sugars31 gbelow the median for sweets og desserter (median 33 g)
- Saturated fat14 gabove the median for sweets og desserter (median 11 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 90 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water27,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,1 g |
|---|---|
| Polyumættet fedt L | 1,6 g |
Sugars and starch (1)
| Stivelse L | 4,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,03 g |
| ALA (omega-3, 18: 3 n-3) L | 0,061 g |
| Linolsyre (omega- 6, 18: 2) L | 0,82 g |
Carotenoids (1)
| Betacaroten L | 12 µg |
|---|
Other components (2)
| Vand L | 27,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907543354
- Quantity
- 200g, 2 cakes van 100 g
- Label serving
- 1 serving (100 g)
- Category
- Molten chocolate cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, scharrelei, cacaomassa, roomboter, tarwebloem, palmvet, cacaopoeder, water, raapolie, kokosolie, invertsuikerstroop, emulgator (sojalecithine [E322], E471), natuurlijk aroma, zuurteregelaar (E330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moelleux Carrefour | 406 | 5,8 g | 40 g | 24 g |
| Moelleux au chocolat bio equitable Marie Morin | 406 | 25 g | 30 g | 29 g |
| Moelleux au chocolat cœur fondant au chocolat Leader Price | 406 | 5,8 g | 40,4 g | 23,9 g |
| Moelleux chocolat noir Marie Morin | 406 | 5,5 g | 30 g | 29 g |
| Moelleux Au Chocolat Marie morin | 406 | 5,5 g | 30 g | 29 g |
| Moelleux au chocolat boîte de 2 - 190g U | 408 | 6,3 g | 38 g | 25 g |
| 2 Moelleux Chocolat Carrefour | 404 | 6,2 g | 40 g | 24 g |
| Chocolate cake Migros | 404 | 6 g | 42 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in moelleux chocolate?
100 g of moelleux chocolate has 406 kcal. Serving, 1 serving, 100 g (100 g): about 406 kcal.
How much protein is in moelleux chocolate?
Moelleux chocolate contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,5 g in serving, 1 serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,9 g).
How many carbs are in moelleux chocolate?
Moelleux chocolate has 37 g of total carbohydrates per 100 g, including 3,5 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in moelleux chocolate?
Moelleux chocolate contains 25 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does moelleux chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (36 % DV), jern (24 % DV), mangan (20 % DV), Vitamin B12 (19 % DV) and Vitamin E (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in moelleux chocolate?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907543354. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.