Moelleux à l’épeautre
Packaged product Sweets og Desserter Bisson
Moelleux à l’épeautre contains 405 kcal per 100 g. A serving, 45 g (45 g) provides about 182 kcal.
Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 65 % of the Daily Value for mangan, 52 % of the Daily Value for Vitamin E and 29 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 50,5 mg | 17 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 25 g | |
| Added sugars L | 21,1 g | 42 % |
| Protein L | 8,8 g | 18 % |
| Vitamin A L | 23,1 µg | 3 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,33 µg | 2 % |
| Vitamin E L | 7,8 mg | 52 % |
| Thiamin (B1) L | 0,18 mg | 15 % |
| Riboflavin (B2) L | 0,064 mg | 5 % |
| Niacin (B3) L | 0,39 mg | 2 % |
| Pantothensyre (B5) L | 0,62 mg | 12 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 39,7 µg | 10 % |
| Vitamin B12 L | 0,18 µg | 8 % |
| Calcium L | 29 mg | 2 % |
| Jern L | 2 mg | 11 % |
| Magnesium L | 56,6 mg | 13 % |
| Phosphor L | 229 mg | 18 % |
| Kalium L | 235 mg | 5 % |
| Zink L | 1,8 mg | 16 % |
| Kobber L | 0,26 mg | 29 % |
| Mangan L | 1,5 mg | 65 % |
| Selen L | 8,5 µg | 15 % |
| Jod L | 10 µg | 7 % |
| Chlorid L | 31 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 57 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber3,5 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars25 gbelow the median for sweets og desserter (median 31 g)
- Fat15 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat2,5 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium200 mgbelow the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water16,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,4 g |
|---|---|
| Polyumættet fedt L | 8,3 g |
Sugars and starch (1)
| Stivelse L | 37,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,019 g |
| ALA (omega-3, 18: 3 n-3) L | 0,062 g |
| Linolsyre (omega- 6, 18: 2) L | 8,2 g |
Carotenoids (1)
| Betacaroten L | 0,62 µg |
|---|
Other components (2)
| Vand L | 16,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
farine d'épeautre* (gluten) (32%) (Triticum spelta), sucre de canne** blond, œufs*, huile de tournesol*, farine de lupin*, émulsifiant : lécithine de tournesol, poudres à lever (tartrates de potassium, carbonates de sodium, carbonates d'ammonium), sel, arôme naturel de vanille*. *issus de l'agriculture biologique. ** issu du Commerce Equitable et de l'agriculture biologique. Peut contenir des traces de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerÆgSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chocolate cake peacock foods | 405 | 6,8 g | 43 g | 22 g |
| Coffee Cakes Drake's | 405 | 4,1 g | 66,2 g | 13,5 g |
| Moelleux salty caramel Albert Heijn | 405 | 4,5 g | 51 g | 20 g |
| Choko Roulade | Christmas Log Dan Cake | 405 | 5,6 g | 58 g | 17 g |
| Trenza sabor naranja y chocolate Eroski | 405 | 2,7 g | 48 g | 22 g |
| Cake nature Gaulthier | 405 | 5,4 g | 49 g | 21 g |
| Pepparkaka Axfood | 405 | 4 g | 58 g | 18 g |
| Strawberries & Clotted Cream Cake Tesco Finest | 405 | 3,3 g | 54 g | 18,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moelleux à l’épeautre?
100 g of Moelleux à l’épeautre has 405 kcal. Serving, 45 g (45 g): about 182 kcal.
How much protein is in Moelleux à l’épeautre?
Moelleux à l’épeautre contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 4 g in serving, 45 g (45 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Moelleux à l’épeautre?
Moelleux à l’épeautre has 57 g of total carbohydrates per 100 g, including 3,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Moelleux à l’épeautre?
Moelleux à l’épeautre contains 15 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Moelleux à l’épeautre contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (65 % DV), Vitamin E (52 % DV), kobber (29 % DV), phosphor (18 % DV) and zink (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Moelleux à l’épeautre?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3380380079924. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.