Mint Slice
Packaged product Sweets og Desserter ARNOTT'S
Mint Slice contains 516 kcal per 100 g. A serving, 1 biscuit, 15.4 g (15,4 g) provides about 79 kcal.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (491 kcal per 100 g).
100 g provides 34 % of the Daily Value for mangan, 31 % of the Daily Value for kobber and 20 % of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 12,9 g | 65 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 161 mg | 7 % |
| Total carbohydrates L | 61,3 g | 22 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 48,4 g | |
| Added sugars L | 43,4 g | 87 % |
| Protein L | 6,5 g | 13 % |
| Vitamin A L | 34,9 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,24 µg | 1 % |
| Vitamin E L | 3,1 mg | 20 % |
| Thiamin (B1) L | 0,072 mg | 6 % |
| Riboflavin (B2) L | 0,027 mg | 2 % |
| Niacin (B3) L | 0,08 mg | 0,5 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,031 mg | 2 % |
| Folat (B9) L | 12,4 µg | 3 % |
| Vitamin B12 L | 0,034 µg | 1 % |
| Calcium L | 65 mg | 5 % |
| Jern L | 2,3 mg | 13 % |
| Magnesium L | 45,7 mg | 11 % |
| Phosphor L | 97,6 mg | 8 % |
| Kalium L | 288 mg | 6 % |
| Zink L | 0,85 mg | 8 % |
| Kobber L | 0,28 mg | 31 % |
| Mangan L | 0,77 mg | 34 % |
| Selen L | 6,8 µg | 12 % |
| Jod L | 5,4 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gbelow the median for sweets og desserter (median 6,5 g)
- Fiber3,2 gbelow the median for sweets og desserter (median 3,4 g)
- Sugars48,4 gin the top quarter of sweets og desserter (median 31,1 g)
- Fat29 gin the top quarter of sweets og desserter (median 23,3 g)
- Saturated fat12,9 gabove the median for sweets og desserter (median 12 g)
- Sodium161 mgbelow the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water8,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 15,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 9,9 µg |
|---|
Other components (3)
| Vand L | 8,9 g |
|---|---|
| Alkohol L | 0 g |
| A-vitamin, IE L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 528 kcal | 516 kcal |
| Protein | 3,5 g | 6,5 g |
| Carbohydrates | 61,6 g | 61,3 g |
| Fat | 29 g | 29 g |
| Fiber | 3,7 g | 3,2 g |
| Sugars | 44 g | 48,4 g |
| Sodium | 0,05 mg | 161 mg |
Product details
- Brand
- ARNOTT'S
- Barcode
- 9310072000275
- Quantity
- 2 PIECES
- Label serving
- 1 biscuit (15.4 g)
- Category
- Chokoladekiks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, wheat flour, palm oil, cocoa mass, milk solids, butter, cocoa, emulsifiers (soy lecithin, polyglycerol esters of interesterified ricinoleic acid), salt, colour (caramel), raising agents (sodium bicarbonate), natural flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Ma boîte à cookies Bonne Maman | 516 | 6,6 g | 60 g | 27 g |
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| Fingers Aldi | 516 | 6,4 g | 64 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mint Slice?
100 g of Mint Slice has 516 kcal. Serving, 1 biscuit, 15.4 g (15,4 g): about 79 kcal.
How much protein is in Mint Slice?
Mint Slice contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,99 g in serving, 1 biscuit, 15.4 g (15,4 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).
How many carbs are in Mint Slice?
Mint Slice has 61,3 g of total carbohydrates per 100 g, including 3,2 g of fiber and 48,4 g of sugars.
How much fat is in Mint Slice?
Mint Slice contains 29 g of fat per 100 g, of which 12,9 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Mint Slice contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (34 % DV), kobber (31 % DV), Vitamin E (20 % DV), jern (13 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mint Slice?
100 g contains 161 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310072000275. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2026. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 397978. License: CC0 1.0 (U.S. public domain). Source record dated 3. november 2017. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.