Mini naan bread
Packaged product Brød og bagværk Signature Select
Mini naan bread contains 300 kcal per 100 g. A serving, 1 naan, 50 g (50 g) provides about 150 kcal.
Roughly 67 % of its calories come from carbohydrates, with 22 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 63 % of the Daily Value for mangan, 23 % of the Daily Value for kobber and 15 % of the Daily Value for phosphor.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 1,9 µg | 0,2 % |
| Vitamin C L | 0,78 mg | 0,9 % |
| Vitamin D L | 0,086 µg | 0,4 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,15 mg | 13 % |
| Riboflavin (B2) L | 0,027 mg | 2 % |
| Niacin (B3) L | 0,034 mg | 0,2 % |
| Pantothensyre (B5) L | 0,36 mg | 7 % |
| Vitamin B6 L | 0,091 mg | 5 % |
| Folat (B9) L | 16,1 µg | 4 % |
| Vitamin B12 L | 0,067 µg | 3 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 2 mg | 11 % |
| Magnesium L | 57,7 mg | 14 % |
| Phosphor L | 191 mg | 15 % |
| Kalium L | 120 mg | 3 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,21 mg | 23 % |
| Mangan L | 1,5 mg | 63 % |
| Selen L | 6,3 µg | 11 % |
| Jod L | 10,5 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 67 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for brød og bagværk (median 8,9 g)
- Fiber2 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars4 gabove the median for brød og bagværk (median 3 g)
- Fat7 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat2 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium760 mgin the top quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water40,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 33,1 g |
|---|
Carotenoids (2)
| Betacaroten L | 8,7 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
Other components (2)
| Vand L | 40,8 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 223 kcal | 300 kcal |
| Protein | 8,2 g | 8 g |
| Carbohydrates | 39,6 g | 48 g |
| Fat | 5,1 g | 7 g |
| Fiber | 4,8 g | 2 g |
| Sugars | 2,2 g | 4 g |
| Sodium | 71,5 mg | 760 mg |
Product details
- Brand
- Signature Select
- Barcode
- 0021130121441
- Label serving
- 1 naan (50 g)
- Category
- Brød
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, enzyme, ascorbic acid [added as dough conditioner], thiamine mononitrate, riboflavin, folic acid), buttermilk (skim milk, dry buttermilk, bacterial culture), water, soybean and/or canola oil, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, ghee (clarified butter), wheat gluten, dextrose, dextrin, vegetable fiber, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| BFree gluten free tiger rolls Bfree | 300 | 3,1 g | 48 g | 8,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini naan bread?
100 g of Mini naan bread has 300 kcal. Serving, 1 naan, 50 g (50 g): about 150 kcal.
How much protein is in Mini naan bread?
Mini naan bread contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 1 naan, 50 g (50 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).
How many carbs are in Mini naan bread?
Mini naan bread has 48 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars.
How much fat is in Mini naan bread?
Mini naan bread contains 7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Mini naan bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (63 % DV), kobber (23 % DV), phosphor (15 % DV), magnesium (14 % DV) and Thiamin (B1) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini naan bread?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2123539. License: CC0 1.0 (U.S. public domain). Source record dated 22. juli 2021. Imported 6. november 2026.
- Open Food Facts, record 0021130121441. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.