Mini Muffins - Choclate
Packaged product Brød og bagværk Mike Mitchell's
Mini Muffins - Choclate contains 401 kcal per 100 g. A serving, 35 g (35 g) provides about 140 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (401 kcal per 100 g).
100 g provides 33 % of the Daily Value for Vitamin E and 20 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 6 g | 30 % |
| Cholesterol L | 51,4 mg | 17 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 26 g | |
| Added sugars L | 40,2 g | 80 % |
| Protein L | 5,5 g | 11 % |
| Vitamin A L | 23,5 µg | 3 % |
| Vitamin C L | 0,053 mg | 0,1 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 4,9 mg | 33 % |
| Thiamin (B1) L | 0,064 mg | 5 % |
| Riboflavin (B2) L | 0,066 mg | 5 % |
| Niacin (B3) L | 0,01 mg | 0,1 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,044 mg | 3 % |
| Folat (B9) L | 9,2 µg | 2 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 16,5 mg | 1 % |
| Jern L | 0,39 mg | 2 % |
| Magnesium L | 14,3 mg | 3 % |
| Phosphor L | 69,4 mg | 6 % |
| Kalium L | 54,3 mg | 1 % |
| Zink L | 0,51 mg | 5 % |
| Kobber L | 0,042 mg | 5 % |
| Mangan L | 0,46 mg | 20 % |
| Selen L | 5,1 µg | 9 % |
| Jod L | 5 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gabove the median for brød og bagværk (median 5,2 g)
- Fiber1,3 gbelow the median for brød og bagværk (median 2 g)
- Sugars26 gbelow the median for brød og bagværk (median 27 g)
- Fat21 gabove the median for brød og bagværk (median 19,5 g)
- Saturated fat6 gin the top quarter of brød og bagværk (median 3,8 g)
- Sodium272 mgbelow the median for brød og bagværk (median 304 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water12,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 13 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,1 µg |
|---|
Other components (2)
| Vand L | 12,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Mike Mitchell's
- Barcode
- 28507307
- Quantity
- 210g
- Label serving
- 35 g
- Category
- Muffins
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Weizenmehl, Rapsöl, Eier*, Kakaomasse, Feuchthaltemittel Glycerin, fettarmes Kakaopulver 4%, Kakaobutter, modifizierte Stärke, Vollmilchpulver, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat, Polyglycerinester von Speisefettsäuren, Lecithine), Weizenstärke, Backtriebmittel (Diphosphate, Natriumcarbonate), Butterreinfett Säureregulator Natriumacetate, Speisesalz, natürliches Aroma, Magermilchpulver,Konservierungsstoff Kaliumsorbat, Süßmolkenpulver, Verdickungsmittel Xanthan. Kann Spuren von Soja, Mandeln und Haselnüssen enthalten. Trocken und kühl lagern. Vor Licht schützen. *** Eier aus Bodenhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| muffin fraise bolério Cake | 401 | 5,5 g | 54,2 g | 18 g |
| Muffins dulca | 401 | 3,6 g | 52,8 g | 19 g |
| Lemon muffins Morrisons | 401 | 4,6 g | 46,8 g | 21,3 g |
| Muffin sans gluten Schnitzer | 401 | 4,8 g | 52 g | 19 g |
| Muffins äpple & kanel Coop | 400 | 4,8 g | 48 g | 21 g |
| Mini muffins dulca | 402 | 3,9 g | 51,9 g | 19,4 g |
| Muffins Unes | 402 | 5,5 g | 53 g | 19 g |
| Zitronen Muffins Dr. Oetker | 402 | 4,3 g | 55 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Muffins - Choclate?
100 g of Mini Muffins - Choclate has 401 kcal. Serving, 35 g (35 g): about 140 kcal.
How much protein is in Mini Muffins - Choclate?
Mini Muffins - Choclate contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,9 g in serving, 35 g (35 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 5,2 g).
How many carbs are in Mini Muffins - Choclate?
Mini Muffins - Choclate has 48 g of total carbohydrates per 100 g, including 1,3 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini Muffins - Choclate?
Mini Muffins - Choclate contains 21 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Mini Muffins - Choclate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (33 % DV) and mangan (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini Muffins - Choclate?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 28507307. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.