Mini burger panini
Packaged product Brød og bagværk Roberto
Mini burger panini contains 276 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 16 % from protein and 14 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (270 kcal per 100 g).
100 g provides 62 % of the Daily Value for mangan, 48 % of the Daily Value for Thiamin (B1) and 36 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 0,012 mg | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 0,37 µg | 0 % |
| Vitamin C L | 0,17 mg | 0,2 % |
| Vitamin D L | 0,092 µg | 0,5 % |
| Vitamin E L | 2,5 mg | 17 % |
| Thiamin (B1) L | 0,57 mg | 48 % |
| Riboflavin (B2) L | 0,039 mg | 3 % |
| Niacin (B3) L | 0,68 mg | 4 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 40,7 µg | 10 % |
| Vitamin B12 L | 0,012 µg | 0,5 % |
| Calcium L | 23,8 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 51,9 mg | 12 % |
| Phosphor L | 178 mg | 14 % |
| Kalium L | 238 mg | 5 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,2 mg | 22 % |
| Mangan L | 1,4 mg | 62 % |
| Selen L | 7,4 µg | 13 % |
| Jod L | 31,2 µg | 21 % |
| Chlorid L | 835 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 69 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of brød og bagværk (median 8,4 g)
- Fiber1,7 gin the lowest quarter of brød og bagværk (median 3 g)
- Sugars4,4 gin the top quarter of brød og bagværk (median 3 g)
- Fat4,3 gin the top quarter of brød og bagværk (median 3 g)
- Saturated fat0,8 gin the top quarter of brød og bagværk (median 0,53 g)
- Sodium520 mgabove the median for brød og bagværk (median 480 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water32,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,2 g |
|---|---|
| Polyumættet fedt L | 2,5 g |
Sugars and starch (1)
| Stivelse L | 37,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,04 g |
| Linolsyre (omega- 6, 18: 2) L | 2,5 g |
Carotenoids (1)
| Betacaroten L | 3,3 µg |
|---|
Other components (2)
| Vand L | 32,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Roberto
- Barcode
- 8003490044570
- Quantity
- 8 × 25 g
- Category
- Panini-brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soft wheat flour type ,quot,0,quot,, water, rapeseed oil 4%, yeast, glucose-fructose syrup, sugar, salt, emulsifiers: mono - and diacetyltartaric esters of mono - and diglycerides of fatty acids, mono - and diglycerides of fatty acids, treated with ethyl alcohol,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerGærSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panino hamburger XL Nutri Free | 274 | 2,2 g | 51 g | 6,2 g |
| Tesco Panini Rolls 2 Pack Tesco | 273 | 10,7 g | 44,9 g | 4,8 g |
| Pain panini La Boulangère | 273 | 8,5 g | 51 g | 3,3 g |
| Pain panini Assylor | 272 | 9,4 g | 50 g | 3,6 g |
| Pains panini x8 La Boulangère | 271 | 8,7 g | 50,9 g | 3 g |
| Pain Panini X4 La Boulangère | 271 | 8,7 g | 50,9 g | 3 g |
| Pains Panini Natures Sans Marques | 271 | 8,3 g | 49,9 g | 3,4 g |
| Pains Panini Il Gusto dell' Italia | 282 | 8,6 g | 52,7 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini burger panini?
100 g of Mini burger panini has 276 kcal.
Is Mini burger panini high in protein?
Mini burger panini contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,4 g).
How many carbs are in Mini burger panini?
Mini burger panini has 47 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini burger panini?
Mini burger panini contains 4,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Mini burger panini contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (62 % DV), Thiamin (B1) (48 % DV), chlorid (36 % DV), kobber (22 % DV) and jod (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini burger panini?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003490044570. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.