Mild Curry Sauce
Packaged product Suppe og saucer Asda
Mild Curry Sauce contains 62 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 62 kcal.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 15 % of the Daily Value for mangan and 12 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,7 mg | 3 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,03 mg | 2 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,4 mg | 2 % |
| Pantothensyre (B5) L | 0,087 mg | 2 % |
| Vitamin B6 L | 0,053 mg | 3 % |
| Folat (B9) L | 19,2 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 20,6 mg | 2 % |
| Jern L | 0,78 mg | 4 % |
| Magnesium L | 14,3 mg | 3 % |
| Phosphor L | 27,4 mg | 2 % |
| Kalium L | 232 mg | 5 % |
| Zink L | 0,21 mg | 2 % |
| Kobber L | 0,083 mg | 9 % |
| Mangan L | 0,34 mg | 15 % |
| Selen L | 1,1 µg | 2 % |
| Jod L | 6,6 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,7 gabove the median for suppe og saucer (median 0,5 g)
- Sugars2,9 gbelow the median for suppe og saucer (median 4 g)
- Fat3,1 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat1,3 gabove the median for suppe og saucer (median 0,5 g)
- Sodium248 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water73,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 12,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 53,8 µg |
|---|
Other components (2)
| Vand L | 73,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Asda
- Barcode
- 5050854535574
- Quantity
- 440 g
- Label serving
- 1 serving (100 g)
- Category
- dagligvarer
- Packaging
- en:jar-s
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, tomato purée from concentrate, modified maize starch, creamed coconut (2%), curry powder (2%) [spices, rice flour, mustard flour, salt], sultanas, rapeseed oil, sugar, salt, onion powder, acidity regulator (lactic acid), garlic purée, chilli powder, turmeric, sunflower oil, sweetener (sodium saccharin),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatRapsfrøolieSukkerSaltLøgHvidløgSolsikkeolieRis
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild Curry Sauce?
100 g of Mild Curry Sauce has 62 kcal. Serving, 1 serving, 100 g (100 g): about 62 kcal.
How much protein is in Mild Curry Sauce?
Mild Curry Sauce contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 1 serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Mild Curry Sauce?
Mild Curry Sauce has 7,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild Curry Sauce?
Mild Curry Sauce contains 3,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Mild Curry Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (15 % DV) and Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mild Curry Sauce?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5050854535574. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.